Elisa Rodas
Hyattsville,United States
Resumen profesional
Top-notch line cook with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure.
well prepare for work on the front on the house helping costumers and delivery food to the tables
Datos destacados
17
17
years of professional experience
1
1
Certification
Historial laboral
Supervisora y Barista
Elena James
Chevy Chase, Prince William
11.2024 - Actual
Supervisora de personal
Ama Restaurant
Washington D.C. , Distrito de Columbia
08.2023 - 06.2024
Foodrunner, server
Fig & Olive
Washington D.C., District Of Colombia
04.2019 - 09.2022
Line Cook
The ovalroom , Anabella restaurante
Washington D.C. , Distrito de Columbia
08.2014 - 12.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Atención y servicio al cliente.
- Trabajo en equipo para facilitar el cumplimiento de objetivos.
- Mantenimiento del orden y limpieza en el área de trabajo.
- Cumplimiento eficiente de las tareas asignadas.
- Venta al cliente ofreciendo un servicio de calidad.
- Resolución de problemas y atención a incidencias.
- Elaboración de informes y reportes.
Line Cook
Del Mar By Fabio Trabocchi
04.2018 - 11.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Line Cook
Ocean Prime
11.2018 - 07.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prep Line Cook
The Salt Line
01.2016 - 01.2019
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Trained and assisted new kitchen staff members.
Food Runner
Graffiato By Isabbella
08.2014 - 12.2016
- Maintained speed of service for food orders while minimizing errors and complaints.
- Delivered correct food items to tables according to order documentation.
- Garnished dishes and quickly delivered items to customers, minimizing wait times.
- Cleared tables immediately after guests left in preparation for next party.
Line Cook
Blue Jacket
01.2011 - 01.2013
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
Food Runner
Blue Jacket
01.2011 - 01.2013
- Maintained speed of service for food orders while minimizing errors and complaints.
- Delivered correct food items to tables according to order documentation.
- Garnished dishes and quickly delivered items to customers, minimizing wait times.
- Cleared tables immediately after guests left in preparation for next party.
Busser
Landini Bros
01.2007 - 01.2011
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Worked well in diverse team settings by partnering with others to complete tasks.
Food Runner
Landini Bros
01.2007 - 01.2011
- Maintained speed of service for food orders while minimizing errors and complaints.
- Delivered correct food items to tables according to order documentation.
- Garnished dishes and quickly delivered items to customers, minimizing wait times.
- Cleared tables immediately after guests left in preparation for next party.
- Organized and replenished supplies at food stations to optimize team performance.
- Answered questions from restaurant patrons regarding menu items.
- Assisted servers with table settings and beverage refills to support high-volume shifts.
- Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
Formación
No - High school
Brayan school
Alexandria Virginia 10.2012
Aptitudes
- Cleaning and Organization
- Time Management
- Recipe Creation
- Kitchen Sanitization
- Team Oriented
- Team Coordination
- Cutting Techniques
- Knife Skills
- Equipment Maintenance
- Customer Service
- Chef Assistance
- Customer Needs Assessments
- Anticipating Problems
Diplomas
- food Training , Ansi , 12/16/2020
Idiomas
Spanish
English
Personalizado
3,5
Cronología
Supervisora y Barista
Elena James
11.2024 - Actual
Supervisora de personal
Ama Restaurant
08.2023 - 06.2024
Foodrunner, server
Fig & Olive
04.2019 - 09.2022
Line Cook
Ocean Prime
11.2018 - 07.2019
Line Cook
Del Mar By Fabio Trabocchi
04.2018 - 11.2021
Prep Line Cook
The Salt Line
01.2016 - 01.2019
Line Cook
The ovalroom , Anabella restaurante
08.2014 - 12.2021
Food Runner
Graffiato By Isabbella
08.2014 - 12.2016
Line Cook
Blue Jacket
01.2011 - 01.2013
Food Runner
Blue Jacket
01.2011 - 01.2013
Busser
Landini Bros
01.2007 - 01.2011
Food Runner
Landini Bros
01.2007 - 01.2011
No - High school
Brayan school
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