Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Elisa Vega

West Palm Beach

Summary

Highly driven professional with a strong background in hospitality. Always ready to learn and grow. Skilled in POS system management, staff training, and creating relationships with customers. Committed to driving operational efficiency and ensuring a high-quality dining experience.

Overview

10
10
years of professional experience
1
1
Certification

Work History

General Manager

Rivales Taqueria & Craft Bar
Wellington
07.2024 - 08.2025
  • Oversaw daily operations to ensure smooth restaurant functionality.
  • Managed staff scheduling and assigned duties to optimize workflow.
  • Developed and implemented training programs for new employees.
  • Coordinated inventory management to maintain stock levels and freshness.
  • Established relationships with suppliers for quality product sourcing.
  • Coordinated all catering and private events, including scheduling, sending over invoices, collecting the security deposit, and ensuring we have enough preparation made for the day.
  • Toast P.O.S. Management, including setting up layout, price changes, menu changes, and live edits for 86.

Server / Bartender

Rivales Taqueria & Craft Bar
West Palm Beach
03.2017 - 07.2024
  • Increased sales through customer engagement, addressing questions about our menu, and promoting daily specials.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.
  • Performed opening and closing duties including restocking supplies.
  • Developed good working relationships with fellow employees through effective communication.
  • Provided outstanding service by connecting with patrons, meeting their requests, guiding guests, and giving recommendations based on their dietary restrictions.
  • Trained new employees on signature drink recipes and provided a menu breakdown for every new employee.
  • Maintained the bar, prepped with all batched cocktails, including making our fresh sour mix and our homemade puree syrups.
  • Operated Toast POS terminals/handhelds to input orders, split bills, and calculate totals.

Produce Team Member

Whole Food Market
West Palm Beach
06.2015 - 07.2017
  • Maintained freshness of produce by regularly inspecting and rotating stock.
  • Operated slicing and dicing equipment following safety protocols for food preparation.
  • Organized displays to enhance visual appeal and accessibility of products.
  • Prepared and arranged fresh flowers for display and sale.
  • Managed inventory of floral supplies and assisted with replenishment orders.
  • Collaborated with team members to create seasonal displays and promotions.
  • Unpacked boxes of fresh cut flowers from wholesalers and suppliers and stored them properly according to type and species.

Education

Some College (No Degree) - Buisness

Palm Beach State College
Lake Worth, FL

Skills

  • Fluent in English and Spanish
  • Fast learner
  • POS system management (Toast and Cake)
  • Problem solving
  • Efficient multi-tasker
  • Responsible
  • Team player
  • Attention to detail

Certification

  • Serve Safe Certified (Manager)

Languages

English
Native/ Bilingual
Spanish
Full Professional

Timeline

General Manager

Rivales Taqueria & Craft Bar
07.2024 - 08.2025

Server / Bartender

Rivales Taqueria & Craft Bar
03.2017 - 07.2024

Produce Team Member

Whole Food Market
06.2015 - 07.2017

Some College (No Degree) - Buisness

Palm Beach State College

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