Explain to guest’s menu items and food content with awareness to dietary allergic restrictions, while catering to personal needs, and providing great costumer service to all guests including children.
Serve guests in an appropriate manner in accordance with the event standards and BEO instructions.
Pay great attention to detail for prefunction directions and the function.
Worked in multi-course dinners with pre- plated foods.
Hyatt Grand Cypress
Orlando, FL
Banquet Server
11.2014 - Current
Job overview
Greeted guests upon arrival and provided assistance throughout the event.
Responsible for setup and cleanup of tables, buffets, coffe and beverage station.
Walked among tables and refilled water and beverage glasses or took orders for more drinks.
Replenished buffet lines with fresh foods as needed.
Identified and anticipated needs of customers promptly and efficiently.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
Removed and replaced dirty dishes and utensils to maintain table settings.
Provided exceptional service to high volume of daily customers.
Provided friendly, courteous service to create memorable moments for guests.
Skills
Passionate about service
High-volume dining
Ordering procedures
Table setting knowledge
Team player
Self motivated
Flexibility
Food allergy knowledge
Flawless service
Customer needs anticipation and conflict mitigation