Volunteer
Camp Daniel
07.2024 - 07.2024
- Maintained a clean and sanitized workspace, following strict hygiene guidelines to ensure food safety.
- Enhanced kitchen efficiency by prepping ingredients and organizing workstations.
- Developed strong communication skills while collaborating closely with diverse team members on daily tasks and special events.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
