Elisabeth Zaring

• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Inspected merchandise for quality and arranged proper display location on the salesfloor.

• Updated pricing and signage to complete product displays and educate customers.
• Inspected merchandise for quality and arranged proper display location on floor.
• Improved overall store appearance by performing routine maintenance tasks such as cleaning shelves, updating signage, and reporting damaged fixtures for repair or replacement.
• Completed efficient store resets to prepare store for special promotions and seasonal updates.
• Streamlined merchandise presentation through consistent application of planograms and adherence to company guidelines.

Implemented new planograms according the updated marketing stream,

• Operated fast paced equipment assured quality packaging.
• Sanitized surfaces to maintain cleanliness of food service area.
• Inspected meat to perform quality assurance checks.
• Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
• Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
• Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.