Elisa Savoy Best
District Of Columbia,DC
Summary
Seasoned Event Coordinator with over 10 years of experience in managing diverse events from corporate functions to large-scale conferences. Skilled in negotiating contracts, hiring and training staff, and executing event logistics. Strong networking abilities and expertise in hospitality management enhance event success and client satisfaction.
Overview
14
14
years of professional experience
Work History
Founder and CEO
New Start Cares Inc
Bowie, MD
09.2010 - Current
- Facilitated and managed business development plans based on market and industry research.
- Monitored business trend forecasts and adjusted budgets and operational plans to maximize growth and opportunities.
- Led organization by establishing business direction and actualizing operational plans to meet goals.
- Negotiated and approved contracts between company and distributors, suppliers and other external entities.
- Drove company vision with collaborative employee engagement techniques and strategic leadership.
Food and Beverage Manager
Four Points Sheraton Hotel
Morrisville, NC
01.2024 - 01.2025
- Oversaw food and beverage operations, delivered day-to-day consistency and set and maintained highest food quality and service standards.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Negotiated contracts with suppliers in order to secure discounts on bulk orders of food items or beverages.
- Maintained accurate records of daily transactions using point-of-sale systems.
- Assisted with catering requests from external clients when necessary by coordinating menus, staffing needs, delivery schedules.
Kitchen Manager
Hyatt House
Morrisville , NC
08.2022 - 12.2023
- Monitored food products, driving quality, freshness and integrity.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
Kitchen Manager
Comfort Inn and Suites
Durham, NC
04.2022 - 08.2022
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Developed and implemented kitchen policies, procedures and quality standards.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Fiscal Accounts Clerk
Maryland State Government
Annapolis, MD
01.2017 - 06.2017
- Coded invoices and other records to maintain organized and accurate records.
- Prepared clear, concise and accurate financial reports and forms for use by departments and outside agencies.
- Compiled audit reports for expenditures, profits and losses to provide transparency.
- Reconciled computer reports with manually maintained ledgers.
- Performed bookkeeping and accounting consulting services.
Community Programs Coordinator
Brighter Day Ministries
Washington D.C. , DC
09.2015 - 06.2016
- Determined organizational policies regarding program eligibility, requirements and benefits.
- Directed activities of professional and technical staff members and volunteers.
- Researched and analyzed community needs to determine program directions and goals.
- Handled administrative procedures to meet objectives set by boards of directors or senior management.
- Planned and administered budgets for programs, equipment and support services.
Program Manager
Brighter Day Enrichment Academy
Washington, DC
05.2014 - 08.2015
- Prioritized tasks and managed teams throughout multiple projects.
- Oversaw program compliance with requirements, schedule and budget.
- Collaborated with functional managers to develop program resource plans and assign program resources.
- Worked closely with other departments to support program technical aspects and cost proposals.
- Monitored progress on program implementation, documenting and communicating fulfillment of goals and encouraging consistency or adjustment in components.
Education
Prince Georges Community College
05.2007
IT Specialist
Devry University
01.2002
A+ Certification -
Howard University
06.2000
Friendly High School
01.1989
Skills
- Kitchen Management
- Inventory Management
- Motivational Team Leadership Management
- Change and Growth Management
- Event Coordinator
- Strategic Planning and Execution
- Integrity and Transparency
- Executive Leadership
- Event Planning and Coordination
- Vendor/Contract Negotiation and Budget Management
- Client Relationship Management
Timeline
Food and Beverage Manager
Four Points Sheraton Hotel
01.2024 - 01.2025
Kitchen Manager
Hyatt House
08.2022 - 12.2023
Kitchen Manager
Comfort Inn and Suites
04.2022 - 08.2022
Fiscal Accounts Clerk
Maryland State Government
01.2017 - 06.2017
Community Programs Coordinator
Brighter Day Ministries
09.2015 - 06.2016
Program Manager
Brighter Day Enrichment Academy
05.2014 - 08.2015
Founder and CEO
New Start Cares Inc
09.2010 - Current
Prince Georges Community College
IT Specialist
Devry University
A+ Certification -
Howard University
Friendly High School
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