Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elise Malveau

Arlington

Summary

Aspiring chef looking to gain experience in the food industry. Ambitious and determined to work above and beyond expectations.

Overview

6
6
years of professional experience

Work History

Sous Chef

Taste Project
06.2023 - Current
  • Served as a sous chef in a restaurant setting, including private dining, banquet, breakfast, brunch, and lunch service.
  • Supervised preparation for breakfast/lunch products for restaurant operations.
  • Trained new apprentices and volunteers everyday. Oversaw kitchen, Line, inventory.
  • Planned and directed high-volume food preparation in fast-paced environment, while having the ability to open and close
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.

Apprentice

Fort Worx Foodservice Apprentice Program
01.2023 - 05.2023
  • This is a 16-week apprenticeship food service program offered in collaboration with Tarrant Area Food Bank, Taste Project, and the Culinary School of Fort Worth. While working at the food bank, I was trained to prepare meals in the production kitchen. At Taste Project, I was trained to perform various tasks in a full-service restaurant including...
  • Preparing identical dishes numerous times daily with consistent care, attention to detail, and quality, while maintaining a high level of consistency and accuracy when preparing identical dishes multiple times in one shift.
  • Interacted with chefs in a professional and effective manner regarding special orders for customers, including those with food allergies.
  • Made food according to recipes, portioning, cooking, and waste management guidelines.
  • Prepared and flavored food and desserts that were nutritious, safe, visually appealing, and flavorful.
  • Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen. Sanitized food preparation areas, grills, stoves, and equipment to avoid cross-contamination from raw foods.
  • Assisted with inventory

Animal Shelter Technician

City of Fort Worth
02.2022 - 10.2022
  • Cleaned and disinfected kennels and cages by preventing the spread of diseases, odors swept and mopped floors, cleaned yards, windows, and doors, emptied trash, and maintained a healthy environment.
  • Kept track of the animal's health and behavior by looking for urine and feces, performing weight checks, and observing appetite during feeding, while providing excellent customer service to owners/new pet owners by answering questions about the animal health, appetite observations, and educating them about good animal care practices.
  • Collected and deposited animal waste in appropriate receptacles in public areas.
  • Used [PetPoint] to process adoptions and animals with key information such as [location] and [inventory]
  • Interacted with customers about animals' personalities and behavior, questions, and concerns about the adoption procedures.
  • Walked animals for bonding and exercise
  • Rotated animals in yards to play and dog test.

Deli Clerk

Tom Thumb
09.2021 - 02.2022
  • Meticulously prepared orders by slicing, weighing, and packaging cheeses and meats, and calculating prices accurately.
  • Designed enticing food arrangements for party trays and custom orders.
  • Handled special orders for event catering and party trays, advising customers on additional items, condiments, and garnishes as needed.
  • Calculated the total number of items required to assemble party trays and placed inventory orders.
  • Strictly followed sanitation and food safety guidelines to keep my workspaces clean and trash-free to maximize productivity and safety.
  • Greeted customers at the deli counter and helped them with their orders and questions.
  • Gave customers product samples in exchange for feedback, which resulted in more sales.
  • Was able to handle frantic, fast-paced situations and agitated customers while remaining professional and calm.
  • Answered customer phone calls inquiring about available products and services and assisted them in making informed decisions.
  • Cleaned the kitchen surfaces and equipment, took out the trash, and double-checked that all of the kitchen tools were in working order.

Team Member

Smoothie King
01.2020 - 03.2021
  • Opening and closing
  • Measured and assembled ingredients to prepare smoothies.
  • Kept track of food product inventory and alerted the supervisor when items were running low and needed to be reordered.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Worked closely with cashiers to obtain order information and ensure that customers' orders were correctly completed.
  • Wiped down counters and sanitized equipment to keep the food prep and display areas clean.
  • Processed payments and counted change to complete transactions.
  • Key holder

Education

Fort Worx Foodservice Job Training Program
Fort Worth, TX
01.2023

High School Diploma - undefined

North Crowley High School
Crowley, TX
01.2021

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Bill R. Johnson CTE Center
Crowley, TX
01.2021

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Trio Upward Bound Boys and Girls Club
01.2020

Skills

  • Multitasking and prioritization
  • Communication
  • Time management
  • Interpersonal
  • Willingness to learn
  • Organization
  • Creativity
  • Knife Skills
  • Foodservice Sanitation
  • Production Cooking
  • Team leadership

Timeline

Sous Chef

Taste Project
06.2023 - Current

Apprentice

Fort Worx Foodservice Apprentice Program
01.2023 - 05.2023

Animal Shelter Technician

City of Fort Worth
02.2022 - 10.2022

Deli Clerk

Tom Thumb
09.2021 - 02.2022

Team Member

Smoothie King
01.2020 - 03.2021

High School Diploma - undefined

North Crowley High School

undefined

Bill R. Johnson CTE Center

undefined

Trio Upward Bound Boys and Girls Club

Fort Worx Foodservice Job Training Program

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