Runner and Hossters
- Greeted customers and provided excellent customer service.
- Assisted in stocking shelves with inventory as needed.
- Adhered strictly to company regulations concerning safety standards at all times.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Followed proper sanitation guidelines when handling food products.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Ensured that all orders were correct before leaving the kitchen area.
- Delivered food to guests in a timely manner while following safety protocols.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Organized food orders and ensured accuracy of items served to customers.
- Provided assistance with clearing plates from tables after meals were completed.
- Greeted and welcomed customers as they arrived at the restaurant.
- Maintained a clean and organized work area throughout shift operations.
- Assisted with customer requests and answered questions to improve satisfaction.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Identified needs of customers promptly and efficiently.
- Provided support and guidance to colleagues to maintain a collaborative work environment.