E'lise Padget
Lincoln Park
Summary
Professional hospitality worker with extensive experience in delivering high-quality service in busy dining settings. Known for strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server
The Whitney
10.2024 - 03.2025
- Maximized table turnover rate by managing reservations and seating arrangements.
- Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
- Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
- Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
Server/Bartender
Major Biddle's
02.2024 - 10.2024
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
Bartender
Knights of Columbus
12.2023 - 10.2024
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Server
Nona's Diner
02.2023 - 11.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Built lasting rapport with frequent patrons.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Education
High School Diploma -
Saint Francis Cabrini High School
Allen ParkAssociate of Arts - Business
Wayne County Community College
Detroit, MIHigh School Diploma -
Oscar A Carlson High School
Gibraltar, MI05-2018
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Memory retention
- Safe food handling
- Cleanliness standards
Certification
- ServSafe Alcohol Certification - National Restaurant Association.
Timeline
Server
The Whitney
10.2024 - 03.2025
Server/Bartender
Major Biddle's
02.2024 - 10.2024
Bartender
Knights of Columbus
12.2023 - 10.2024
Server
Nona's Diner
02.2023 - 11.2023
High School Diploma -
Saint Francis Cabrini High School
Associate of Arts - Business
Wayne County Community College
High School Diploma -
Oscar A Carlson High School
Similar Profiles
Kevin KowalczykKevin Kowalczyk
Sous Chef at The WhitneySous Chef at The Whitney
Courtnie McCloudCourtnie McCloud
Office Manager at The WhitneyOffice Manager at The Whitney
DeAndre WilsonDeAndre Wilson
Gate 1 DCM/HPT/TIC Working Lead P at Pratt & WhitneyGate 1 DCM/HPT/TIC Working Lead P at Pratt & Whitney
Erica CarrErica Carr
Bartender at Levy RestaurantsBartender at Levy Restaurants
Brandy JustinBrandy Justin
Registered Nurse at Henry Ford HospitalRegistered Nurse at Henry Ford Hospital