ELISE PORTER

• Supervise multiple children while maintaining a safe, structured, and engaging environment.
• Provide attentive care for children ranging from 2 months through elementary school age.
• Plan age-appropriate activities that encourage learning, creativity, and physical activity.
• Prepared nutritious meals and snacks tailored to family preferences and children's dietary needs.
• Managed daily household responsibilities to ensure a tidy living environment, including laundry, dishwashing, kitchen cleanup, and general tidying.
• Maintain organized play areas and shared spaces throughout the day.
• Supported daily routines for children, ensuring smooth transitions during meals, naps, and playtime.
• Communicated regularly with parents about schedules, daily activities, and children's developmental needs.
• Adapt to changing priorities while providing consistent and dependable support.
• Supervised children during daily routines, ensuring safe, attentive care in home environments.
• Prepared meals and snacks while following dietary instructions and family preferences.
• Maintained consistent bedtime routines, including bathing, reading, and settling children calmly.
• Maintained a clean, organized, and safe home environment for children under care.

• Provided ongoing childcare for two school-age children, ages 6 and 9.
• Coordinated afternoon routines and ensured a safe, positive environment for children.
• Addressed children's daily needs while dynamically adapting to family's schedule.
• Built a trusting relationship with family through consistent care and open communication.
• Supervised children's daily routines, maintaining safe, structured, and consistent a safe, structured, and consistent care environment..
• Maintained a clean and organized home environment conducive to optimal child development through regular tidying duties.

• Supported food preparation and daily operations to ensure smooth restaurant function.
• Welcomed guests to enhance customer experience and foster a welcoming atmosphere.
• Maintained cleanliness and organization in work areas to promote a safe and efficient environment.
• Maintained cleanliness and organization in work areas.
• Completed cleaning and sanitation tasks in accordance with workplace expectations.
• Prepared ingredients and maintained kitchen cleanliness during service hours.
• Restocked dining and service areas to support smooth operations.
• Cleaned tables, counters, and equipment to meet sanitation standards.

• Assisted with daily barn chores, cleaning, and general facility maintenance.
• Maintained clean, organized, and safe work areas.
• Completed physical tasks independently and followed established instructions.
• Demonstrated reliability, attention to detail, and responsibility when working around horses.

Graduate (2026)

• Honor Roll
• (4.0) GPA