Summary
Overview
Work History
Education
Skills
Timeline
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Elise Williams

Lawrenceville,GA

Summary

Dynamic baker with a proven track record at Sugar Shane's, excelling in recipe adherence and food safety. Skilled in dough preparation and minimizing ingredient waste, I thrive in fast-paced environments, delivering high-quality products while fostering team collaboration. Committed to enhancing customer satisfaction through exceptional service and quality assurance.

Overview

5
5
years of professional experience

Work History

Baker

Sugar Shane's
Atlanta, Georgia
06.2024 - 07.2025
  • Followed recipes accurately to ensure product consistency.
  • Maintained cleanliness and organization of the baking area.
  • Operated commercial ovens and mixers safely and efficiently.
  • Assisted in training new staff on baking techniques and procedures.
  • Adhered to food safety regulations during all baking processes.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Followed food safety guidelines while preparing all food items.
  • Ensured that all health regulations were followed at all times while working in the kitchen.
  • Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
  • Packaged finished products into boxes or containers for delivery or sale in store.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.

Pizza Maker

Papa Johns
Atlanta, GA
04.2024 - 06.2024
  • Customized pizza with sauce and cheese variations and assortment of toppings to meet customer specifications.
  • Processed incoming customer orders with POS display to build accurate pies.
  • Implemented efficient dough management techniques, resulting in consistent and high-quality pizza dough production while minimizing waste.
  • Mastered art of hand-tossing pizza dough to achieve perfect thin crust.
  • Completed side work, opening tasks and closing requirements each day to keep restaurant clean.
  • Followed portion control charts and recipe cards to produce quality pizzas in line with cost management standards.
  • Prepared common and specialty pizzas correctly to match customer expectations.
  • Adhered to safe storage procedures for full protection from food-borne illnesses and spoilage.
  • Operated ovens and cooking equipment to ensure proper cooking times.

Crew Member

Chic-Fil-A
Duluth, Georgia
11.2020 - 05.2021
  • Greeted customers to take food orders and provide menu information.
  • Recommended ways to improve current procedures and methods to drive excellent customer service.
  • Communicated clearly with team members in loud kitchen.
  • Served food quickly and accurately for positive guest experience.
  • Delivered superior customer service in fast-paced food environment.
  • Operated cash register to receive cash or card customer payments.
  • Adapted to restaurant operational needs at peak times.
  • Stocked, cleaned and restocked workstations and display cases.
  • Took orders and processed payments for dine-in, carry-out and drive-thru customers.

Education

Bachelor of Science - Environmental Science

Georgia State University
Atlanta, GA
05-2027

Skills

  • Recipe Adherence
  • Food Processing
  • Portion Control
  • Dough preparation
  • Food Safety
  • Customer Service
  • Customer service
  • Team collaboration
  • Food safety procedures
  • Quality assurance
  • Minimize ingredient waste
  • Baking techniques
  • Creative problem solving

Timeline

Baker

Sugar Shane's
06.2024 - 07.2025

Pizza Maker

Papa Johns
04.2024 - 06.2024

Crew Member

Chic-Fil-A
11.2020 - 05.2021

Bachelor of Science - Environmental Science

Georgia State University

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