Elisha Bagwell

My job consisted of being a cashier, cook, opener, and closer. I handled money, did dishes as well as general cleaning to inspection satisfaction. I was training to become an assistant manager, making schedules, supervising shifts and dealing with inventory. Unfortunately I had to quit to take care of my mom and that process was interrupted.

My job as an assistant manager included ensuring a clean and safe work environment as well as doing cash drops, handling money, entering the money and inventory into the computer systems. I made sure there was an efficient schedule put out each week, unloaded truck and made sure my employees knew what their tasks were.

As an attendant, I dealt with food, money, serving drinks, prepping in the kitchen, cleaning and ensuring great customer service. Since serving at a casino was not a normal serving job, I was also serving VIP events and large formal dinners and am familiar with proper etiquette if needed.