Elison Perez
Bronx,United States
Summary
Flexible Fast Food Grill Cook eager to apply Number years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
15
15
years of professional experience
Work History
Restaurant Associate
Line Cook
06.2020 - Current
- Supervised kitchen staff to ensure adherence to food safety standards and operational efficiency.
- Trained new associates on cooking techniques and equipment usage, fostering a collaborative work environment.
- Streamlined food preparation processes, enhancing productivity and reducing wait times for customers.
- Developed and implemented quality control measures for menu items, ensuring consistency in taste and presentation.
- Collaborated with management to design seasonal menu offerings, incorporating customer feedback and market trends.
- Enhanced customer satisfaction by providing exceptional service and addressing concerns promptly.
- Gathered hot menu items to fill orders for consumers with proper tray presentation.
- Operated kitchen equipment, maintaining cleanliness and functionality to support daily food production.
- Collaborated with team members to streamline food prep processes, enhancing overall workflow efficiency.
Line Cook
Kappo Massa
05.2024 - 06.2025
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Educated team on adherence to kitchen protocols.
- Streamlined food preparation processes, improving overall efficiency during peak hours.
- Worked effectively in fast-paced environments.
- Increased customer satisfaction by providing exceptional seafood product knowledge and recommendations.
- Cleaned, scraped, trimmed and filleted various seafood products.
- Developed new recipes, enhancing menu offerings and customer satisfaction.
- Collaborated with front-of-house staff to coordinate smooth service during peak hours.
Grill Cook
McKinsey & Company
04.2023 - 06.2023
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Operated and maintained grills, fryers and other cooking equipment.
- Cleaned food preparation equipment, work areas, and counters or tables.
Line Cook
Carne Mare
09.2022 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
Chef
Mc Garry’s Pub
04.2010 - 03.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
Education
Adlai Stevenson High School
1980 Lafayette Avenue, Bronx, NY 1047306.2009
Skills
- Menu Item Preparation
- Food Plating and Presentation
- Customer Needs Assessments
- Dish Preparation
- Food Preparation and Safety
- Collaborative Relationships
- High-Volume Environments
- Guest Satisfaction
- Time Management
- Proper Food Storage
- Safe Food Handling
- Food Rotation
Accomplishments
- Stored food in designated areas and maintained organization.
- Prepared varied menu items in a fast-paced environment.
- Recognized for continuous commitment to Area of focus.
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
Kappo Massa
05.2024 - 06.2025
Grill Cook
McKinsey & Company
04.2023 - 06.2023
Line Cook
Carne Mare
09.2022 - 05.2023
Restaurant Associate
Line Cook
06.2020 - Current
Chef
Mc Garry’s Pub
04.2010 - 03.2021
Adlai Stevenson High School
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