Elisse Slater

As A flight instructor I was responsibl

• Educated students through simulations and classroom-style instruction before adding in any air time.
• De-briefed students after flights to work through issues, answer questions and use teachable moments to correct serious problems.
• Conducted on-the-job training classes and demonstrated principles, techniques, procedures and methods of diverse subjects.
• Offered flexible work schedule to meet needs of students.
• Evaluated students' performance and issued progress reports.
• Applied variety of instructional resources to meet needs of students with varying backgrounds and learning styles.

• Assessed customer needs and upsold products and services to maximize sales.
• Asked probing questions to determine service needs and accurately input information into electronic systems.
• Fielded customer complaints and queries, fast-tracking them for problem resolution.
• Educated customers on special pricing opportunities and company offerings.

• Checked identification of customers to verify age requirements needed to purchase alcohol.
• Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
• Trained 7 new bartenders in 2 years to increase knowledge of drink preparation and upselling techniques.
• Reduced inventory losses by creating new drink menu items to move older products.
• Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
• Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
• Multitasked to meet customer, business operations and server needs with minimal errors or delays.

• Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
• Multitasked to meet customer, business operations and server needs with minimal errors or delays.
• Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
• Monitored patrons to keep alcohol consumption at designated levels.
• Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
• Prepared and served over 200 drinks per shift in high-volume music and theatre environment.

• Collected patient history to analyze patient-specific needs and determine proper skincare treatments.
• Set up patient rooms and sterilized equipment.
• Provided excellent customer service and skin care treatments to all clients.
• Instructed clients on how to apply make-up to achieve desired look.
• Pursued continuing education to learn new advances in skin condition treatments.
• Meticulously maintained spa appearance and cleanliness.
• Educated clients on skin care procedures and products.
• Assisted spa in activities such as staff meetings, promotions and housekeeping duties.
• Sold skincare products to patients according to specific needs, boosting overall revenue.
• Maintained appropriate decorum and professionalism at all times.