Welcomed guests with warmth and professionalism, setting the tone for a relaxed and elevated dining experience.
Guided guests through the menu with confidence, offering thoughtful recommendations including wine pairings and chef specials.
Maintained high standards of table presentation and cleanliness, ensuring every detail met fine dining expectations.
Anticipated guest needs and responded promptly, creating a personalized and memorable experience for every table.
Helped coordinate service during private events and VIP reservations, ensuring discretion and attention to detail.
Stepped into multiple roles as needed—whether hosting, bussing, or running food—to support the team and keep service flowing.
Server/Bartender/Event Staff
Spring Lake Winery
10.2023 - 07.2024
Provided attentive and knowledgeable service in both casual and private event settings, guiding guests through wine selections and pairing recommendations.
Bartended during tastings, weddings, and special events, crafting wine-based cocktails and maintaining a welcoming bar environment.
Set up and broke down event spaces, including outdoor vineyard scenery, tasting rooms, and private dining areas, ensuring a polished and inviting atmosphere.
Educated guests on the vineyard’s history, winemaking process, and the local terroir, enhancing their connection to the wine and the land.
Delivered seamless service during high-volume events while maintaining a calm, friendly, and professional presence.
Collaborated with event coordinators, chefs, and fellow staff to ensure each experience reflected the winery’s values and hospitality standards.
Team Member
Tim Hortons
02.2023 - 02.2024
Provided fast, friendly, and accurate service to guests in a high-paced environment, both at the counter and drive-thru.
Prepared coffee, beverages, and food items following brand standards and health and safety guidelines.
Maintained cleanliness and organization of front counter, dining area, and prep stations throughout the shift.
Handled cash, credit, and mobile payments with accuracy and efficiency.
Worked as part of a team to ensure smooth operations during peak hours, adapting quickly to customer needs.
Restocked supplies and assisted with opening/closing duties as needed.
Child Care Coordinator/Camp Counselor
YMCA
02.2022 - 02.2023
Led and supervised children across various age groups, organizing and facilitating daily activities that supported physical, social, and emotional development in a safe and inclusive environment.
Developed and implemented age-appropriate programming, including arts, sports, and team-building exercises, to foster growth and creativity.
Ensured adherence to all safety and health guidelines, monitoring children's well-being, responding to incidents promptly, and maintaining accurate records.
Acted as a point of contact for parents, providing regular updates on children's progress, behavior, and any concerns, while maintaining a strong rapport with families.
Trained and mentored junior staff and volunteers, fostering teamwork and supporting their professional growth in a camp setting.
Adapted programming based on the unique needs of the children and changing camp dynamics, ensuring an engaging and enjoyable experience for all participants.
Team Member
Bottles 4 Cash
07.2020 - 10.2022
Collected, counted, and processed large quantities of bottles and cans, often ranging from hundreds to nearly a thousand items per customer, ensuring accurate inventory management.
Maintained an organized work environment, efficiently sorting and managing high volumes of materials to streamline the redemption process.
Provided exceptional customer service, assisting patrons with the redemption process, and addressing any questions or concerns promptly.
Processed refunds for high-volume transactions accurately and quickly, ensuring compliance with local regulations and company standards.
Monitored and managed inventory, restocked bins, and ensured the smooth flow of materials to maintain operational efficiency.
Promoted environmental sustainability by ensuring proper disposal and recycling of non-redeemable items.
Counter Server
Wide Waters on the Canal
05.2016 - 10.2019
Managed the order-taking process, ensuring all food and beverage items were accurately recorded and communicated to the kitchen, while maintaining a high level of efficiency during busy periods.
Operated the cash register and balanced all the drawers at the end of each shift.
Maintained the children’s park area, ensuring the space was clean, safe, while performing regular inspections to address any hazards and enhancing the overall guest experience.
Assisted with food preparation in the kitchen, ensuring ingredients were prepped and ready for service, and maintaining cleanliness and organization in the kitchen area.
Prepared and served ice cream orders, including sundaes, cones, and specialty treats, ensuring fast, accurate, and high-quality service for customers.
Assisted in stocking and restocking food and beverage items, ensuring availability and smooth operations throughout the day.
Education
Associates of Liberal Arts And Sciences -
SUNY Niagara
Sanborn, NY
05-2024
High School Diploma -
Newfane High School
Newfane, NY
06-2017
Skills and Certifications
CPR Certification: Certified in Cardiopulmonary Resuscitation (CPR) through the American Red Cross Association, New York State.
Volunteer Service: Contributed to community engagement and fundraising initiatives through volunteer work with Rainbow of Help, supporting various local events and programs.
Cosmetology Training: Completed 1,000 hours of accredited cosmetology training through the Board of Cooperative Educational Services (BOCES), Orleans County, NY, with a focus on industry-standard techniques and practices.
Skills USA Certification: Certification from SkillsUSA, a national organization focused on developing world-class workers and leaders. Recognized for excellence in technical skills and leadership, preparing for future opportunities at the national competition.
Senior Customer Relations Specialist/Hospitality at The Grange Restaurant & Bar, The Firehouse Restaurant, Ella Dining Room & Bar, Neta, Lincoln Ristorante, Stella 34 Trattoria, J&R's Steakhouse, Verdi's of WhitestoneSenior Customer Relations Specialist/Hospitality at The Grange Restaurant & Bar, The Firehouse Restaurant, Ella Dining Room & Bar, Neta, Lincoln Ristorante, Stella 34 Trattoria, J&R's Steakhouse, Verdi's of Whitestone