Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Elizabeth Adams

Salt Lake City,Ut

Summary

Working in the beer/wine/spirits industry is my passion-.

Overview

10
10
years of professional experience

Work History

Brewer

Salt Flats Brewery
09.2020 - 06.2024
  • Learned and grew in the fermentation industry
  • I worked in every department of the brewery from canning line to main brewer
  • I also spent much time in the distillery helping filter and bottling spirits
  • I gained a great amount of knowledge in this time.

Brewer

Mamachari Kombucha
02.2016 - 09.2020
  • During my time with this company, I have fallen in love with the fermentation process
  • I've carried through several fields of hands-on experience from brewing, filtration, blending, creating, and tasting new and specialty flavors
  • Currently, I see to the Water Kefir culture from beginning to end, including second fermentation.

Owner/Asst Chef

Self
11.2014 - 03.2016
  • I owned and operated a food truck with my former partner
  • With this came great self-responsibility
  • Creating fresh food daily, managing my time and a small staff.

Education

Psychiatric Technician - Mental Health

Career Step
05.2023

Skills

  • Packaging Operations
  • Brewing Techniques
  • Safety awareness
  • Cleaning Protocols
  • Sanitation Procedures
  • Good Manufacturing Practices
  • Milling understanding
  • Work assignments
  • Sensory Analysis
  • Equipment Maintenance
  • Yeast handling
  • Ingredient Selection
  • Laboratory skills
  • Production Scheduling
  • Recipe Development
  • Beer Tasting
  • Teamwork and Collaboration
  • Problem-Solving

References

  • Trent Moore, Salt Flats brewery/spirits, 970-417-1792
  • Flip Johnson, DABS #35, 801-718-7822
  • Adrian Fernandez, Chef / Hog Wallow, 385-272-5484

Timeline

Brewer

Salt Flats Brewery
09.2020 - 06.2024

Brewer

Mamachari Kombucha
02.2016 - 09.2020

Owner/Asst Chef

Self
11.2014 - 03.2016

Psychiatric Technician - Mental Health

Career Step
Elizabeth Adams