Elizabeth Adams
Salt Lake City,Ut
Summary
Working in the beer/wine/spirits industry is my passion-.
Overview
10
10
years of professional experience
Work History
Brewer
Salt Flats Brewery
09.2020 - 06.2024
- Learned and grew in the fermentation industry
- I worked in every department of the brewery from canning line to main brewer
- I also spent much time in the distillery helping filter and bottling spirits
- I gained a great amount of knowledge in this time.
Brewer
Mamachari Kombucha
02.2016 - 09.2020
- During my time with this company, I have fallen in love with the fermentation process
- I've carried through several fields of hands-on experience from brewing, filtration, blending, creating, and tasting new and specialty flavors
- Currently, I see to the Water Kefir culture from beginning to end, including second fermentation.
Owner/Asst Chef
Self
11.2014 - 03.2016
- I owned and operated a food truck with my former partner
- With this came great self-responsibility
- Creating fresh food daily, managing my time and a small staff.
Education
Psychiatric Technician - Mental Health
Career Step
05.2023
Skills
- Packaging Operations
- Brewing Techniques
- Safety awareness
- Cleaning Protocols
- Sanitation Procedures
- Good Manufacturing Practices
- Milling understanding
- Work assignments
- Sensory Analysis
- Equipment Maintenance
- Yeast handling
- Ingredient Selection
- Laboratory skills
- Production Scheduling
- Recipe Development
- Beer Tasting
- Teamwork and Collaboration
- Problem-Solving
References
- Trent Moore, Salt Flats brewery/spirits, 970-417-1792
- Flip Johnson, DABS #35, 801-718-7822
- Adrian Fernandez, Chef / Hog Wallow, 385-272-5484
Timeline
Brewer
Salt Flats Brewery
09.2020 - 06.2024
Brewer
Mamachari Kombucha
02.2016 - 09.2020
Owner/Asst Chef
Self
11.2014 - 03.2016
Psychiatric Technician - Mental Health
Career Step