Open To Work
Elizabeth A Nunez
Glendale,AZ
Work Preference
Summary
Dedicated culinary professional with a strong foundation in food preparation and customer service. Proven ability to train staff and uphold safety standards in fast-paced environments. Bilingual in English and Spanish, enhancing communication with diverse guests.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook 1
Desert Diamond Casino
Glendale, USA
04.2025 - Current
- Prepared diverse menu items for guests in a fast-paced casino environment.
- Followed safety and sanitation guidelines to uphold health standards in the kitchen.
- Trained new staff on cooking techniques and kitchen procedures effectively.
- Maintained cleanliness and organization of kitchen stations and equipment.
Cook 1
Craft Culinary Concepts
Glendale, USA
08.2023 - 03.2025
- Hot side chef assistant , line cook , cold side , desserts , carver and anything needed in the kitchen . Game day & event days vip loft catering.
- Used standardized recipes and other instructions to prepare food.
- Managed food inventory and ensured compliance with safety standards.
Cook
Levy- Compass Group
Phoenix, USA
06.2021 - 08.2023
- Worked at multiple locations as Line cook & Prep cook that were being operated by Levy that include Guy Fieri's Downtown Kitchen and Bar, Chase Field , Footprint Center , and Desert Diamond Arena.
- Operated grills, fryers, and broilers, cooking items to meet quality guidelines and customer expectations.
- Sanitized kitchen equipment and surfaces, upholding cleanliness standards to ensure safe food preparation.
hostess & waitress
Camaron Gigante
Tolleson, USA
07.2019 - 06.2021
- Greeted and seated guests promptly upon arrival at the restaurant.
- Managed reservation system to ensure efficient table assignments.
- Provided menu information and answered guest inquiries effectively.
- Collaborated with servers and kitchen staff for smooth service flow.
Supervisor
Fired Pie
Glendale, USA
09.2017 - 12.2019
- Managed inventory levels to maintain stock availability and minimize waste.
- Supervised daily operations to ensure efficient service and product quality.
- Trained and mentored staff on food preparation and customer service standards.
p/t
IN N OUT
07.2018 - 07.2019
- Monitored cooking times to ensure high-quality food and appealing presentation.
- Hosted guests, took orders, and managed fry station operations.
- Maintained clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans to support food safety standards.
Education
High School -
Copper Canyon High School
Glendale, AZ05-2019
Skills
- Food preparation
- Food safety practices
- Inventory management
- Attention to detail
- Customer service
- Effective communication
- Leadership
- Courteous
- Respectfulness
Certification
- Food Handlers Certificate
- Retail Industry Fundamentals Specialist
Timeline
Cook 1
Desert Diamond Casino
04.2025 - Current
Cook 1
Craft Culinary Concepts
08.2023 - 03.2025
Cook
Levy- Compass Group
06.2021 - 08.2023
hostess & waitress
Camaron Gigante
07.2019 - 06.2021
p/t
IN N OUT
07.2018 - 07.2019
Supervisor
Fired Pie
09.2017 - 12.2019
High School -
Copper Canyon High School