Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Education and Training
References
Timeline
Generic

Elizabeth Armijo

Mount Vernon

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

18
18
years of professional experience

Work History

Nabisco Merchandiser

Mondelez International
11.2024 - Current
  • Removed damaged, out-of-code, not-in-set and discontinued items from displays.
  • Collaborated with store management to develop promotional plans and execute timely merchandise resets.
  • Ensured optimal stock levels to meet customer demand, conducting regular inventory assessments.
  • Streamlined restocking process, reducing time from shipment arrival to floor display.
  • Inspected merchandise for quality and arranged proper display location on floor.
  • Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.

Bakery Ower

Self Employed Web
10.2010 - 08.2024
  • Managed daily operations of business, including hiring and training staff.
  • Developed strategic plans to increase profitability and efficiency.
  • Negotiated contracts with vendors and suppliers.
  • Maintained relationships with existing clients by providing superior customer service.
  • Collaborated with other owners on joint ventures and shared resources.
  • Provided direction and guidance to employees.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
  • Delegated work to staff, setting priorities and goals.
  • Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
  • Mixed colors and flavors of frosting to create desired aesthetic effects on cakes.
  • Applied fondant to cakes with precision and accuracy.
  • Formulated designs based on customer specifications.
  • Prepared buttercream icing for use in cake decoration projects.
  • Decorated cakes with a variety of edible decorations including sugar flowers, chocolate figures, and marzipan fruits.
  • Assisted customers in selecting appropriate cake designs for their events.
  • Monitored inventory levels of baking supplies and alerted management when restocking was necessary.
  • Assembled multiple tiers of cakes with precision and stability.
  • Incorporated creative elements into cake designs as requested by clients.
  • Sculpted 3D figurines out of fondant for use on specialty cakes.
  • Met with customers to discuss needed bakery items and take orders.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Operatios Manager

Borders Books and Music
06.2007 - 03.2009
  • Developed and implemented operational procedures to ensure quality standards are met.
  • Monitored and improved efficiency of processes, team performance, and customer service.
  • Directed operations staff by providing guidance, training, and support in order to meet company objectives.
  • Maintained accurate inventory records to track stock levels and minimize costs.
  • Ensured compliance with safety regulations and maintained a safe work environment for all personnel.
  • Managed staffing needs through recruitment, selection, onboarding and training, disciplinary action as necessary.
  • Supervised day-to-day workflow of employees in order to maximize productivity and maintain quality standards.
  • Assessed employee development needs and provided feedback on their progress towards meeting goals.
  • Resolved customer complaints in a timely manner while ensuring customer satisfaction remains at optimal levels.
  • Managed scheduling, training and inventory control.
  • Built strong operational teams to meet process and production demands.
  • Guided employees on understanding and meeting changing customer needs and expectations.
  • Prepared staff work schedules and assigned team members to specific duties.
  • Delegated work to staff, setting priorities and goals.

Education

High School Diploma -

Mohave High School
05-1997

Skills

  • Food Production
  • Cake Decoration
  • Design Techniques
  • Icing methods
  • Color mixing skills
  • Product Inspection
  • Decorating skills
  • Quality Control
  • Icings and fondant
  • Food Safety
  • Food Safety Compliance
  • Food handling safety
  • Reliable and punctual
  • Friendly and outgoing
  • Stock rotation
  • Active listener
  • Time management
  • Multitasking
  • Stock replenishment

Affiliations

  • Hiking
  • running
  • family
  • outdoor activities
  • Baking

Accomplishments

  • half marathons
  • cake decorating contest

Education and Training

other

References

References available upon request.

Timeline

Nabisco Merchandiser

Mondelez International
11.2024 - Current

Bakery Ower

Self Employed Web
10.2010 - 08.2024

Operatios Manager

Borders Books and Music
06.2007 - 03.2009

High School Diploma -

Mohave High School

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Elizabeth Armijo