Elizabeth Arth
Solon,Ohio
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
4
4
years of professional experience
Work History
Line Cook
Station 43
05.2022 - Current
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Food Service Worker
Gioninos
06.2020 - 08.2022
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Reduced wait times for guests by expediting food delivery from kitchen to tables.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Ensured consistency in presentation of dishes by closely following plating guidelines.
Education
No Degree - Hospitaity And Event Management
Kent State University
Kent, OH05.2026
Skills
- Food Safety
- Kitchen Equipment Operation
- Cleanliness standards
- Garnishing
- Highly motivated
- Delegation and Task Management
- Food rotation
Timeline
Line Cook
Station 43
05.2022 - Current
Food Service Worker
Gioninos
06.2020 - 08.2022
No Degree - Hospitaity And Event Management
Kent State University
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