Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Personal Information
Name & contact
pastry chef diploma
Languages
Timeline
Hi, I’m

Elizabeth Atanacio

Lawrence,Ma

Summary

Im 44 years old pastry chef graduated and currently working a find a jop for my culinary interneship for my school Auguste Escoffier school of culinary art i need to complete 150 hours to graduate I have experience as pizza maker/first hand of the general manager,inventory etc at sals pizza in 425 merrimack st or any work the need to be done at the moment. i also i have experience as a baker from dunking donuts i was responsible for the baking and make sure the pastries in the front fridge and cars was always full for the members to give to the costumers i didn stay because i dont like wen im not respect it and my hard work is not validated im 100 honest i dont play games wen is about my jop responsabilities

Overview

2026
years of professional experience
1
Certification

Work History

Dunking Donuts

Baker
01 2023 - Current

Job overview

I'm Responsable to make sure the all the baking ingredient are don't on time and refill the sandwich station and make sure the freezer in the floor is full . Bake crossiant, bagels , muffins etc

Sals Pizza

Pizza Maker
05 2023 - 11 2023

Job overview

Responsible to make the pizzas ask for the costumer . Make sure the dough and every ingredient is fresh and upd

Education

Auguste Escoffier School of Culinary Arts

Diploma from Culinary Art
2025

Auguste Escoffier School of Culinary Arts
Boulder, CO

Associate of Arts from Pastry Chef
11-2023

University Overview

I study pastry associated diploma and Im a currently a graduated pastry chef. right now im in my internship for my culinary art course to get my culinary chef diploma .

  • Awarded chef diploma
  • [Number] 3.54

Auguste Escoffier School of Culinary Arts

Diploma from Pastry Chef
2023

University Overview

I study to became a professional pastry chef my graduation date was 11/14/2023 my dream is to build my own business

Skills

  • I don't apply for a jop the I don't like to do if I apply for a jop I make sure is some I enjoy to do I'm responsible and really hardworking person and I take serious my commitment and I always do my best of me
  • Team player
  • Customer service
  • Active listener
  • Food safety and sanitation
  • Attention to detail
  • Kitchen safety
  • Cleanliness standards
  • Oven operation
  • Adaptive and creative
  • Quality control
  • Time management
  • Dough handling
  • Bread making
  • Opening and closing duties
  • Pastry preparation
  • Allergen awareness
  • Multitasking and organization
  • Inventory management
  • Baking

Accomplishments

    this year I became a pastry chef from the school Auguste Escoffier School of culinary of art and every day I battle my illness is a win day for me I will start my culinary classes next week and I'm so excited

Certification

I have my GED ( equivalent of high school diploma

I have my pastry chef diploma from Auguste Escoffier School of culinary of arts

Personal Information

Name & contact

pastry chef diploma

I get my diploma of pastry chef from my school Auguste E scoffier school of culinary art the course was online and the school was the boulder colarado school 

Languages

English
Professional Working

Timeline

Auguste Escoffier School of Culinary Arts

Diploma from Pastry Chef

Baker

Dunking Donuts
01 2023 - Current

Pizza Maker

Sals Pizza
05 2023 - 11 2023

Auguste Escoffier School of Culinary Arts

Diploma from Culinary Art

Auguste Escoffier School of Culinary Arts

Associate of Arts from Pastry Chef

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Elizabeth Atanacio