
Hospitality Professional with experience in large-scale finel dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Problem-solving
Time management
Word processing
Dependable and Responsible
Critical Thinking
Teambuilding
Strategic planning
Policies and procedures
Creative mixology
TIPS Certified
TIPS Certified
ServeSafe Certified