Elizabeth Barnes
Minneapolis,MN
Summary
Adaptable Restaurant Manager, deeply familiar with FOH and BOH operations. Hardworking collaborator with a 30-year background providing exceptional customer service and food service to attain the highest level of guest satisfaction.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Mary Ellen’s Bistro
02.2020 - 07.2021
- Ensuring excellent customer service
- Serving food and beverages
- Helping wherever needed
- Maintaining a clean workspace
Manager/Server/Bartender/Cook
Keys Cafe, Downtown Minneapolis
Minneapolis
10.2018 - 03.2019
- Ensuring excellent customer service
- Ordering Products
- Handling Money for the restaurant
- Scheduling the Front of house staff
- Creating recipes and specials for the week
- Organizing the office and supplies
- Creating systems to make the restaurant run more efficiently
- Aiding the Kitchen manager with ordering products
- Aiding the Head Baker with special orders
- Managing staff
- Improved the relationship with our vendors
Server
8th Street Taphouse, Downtown Minneapolis
Minneapolis
10.2018 - 03.2019
- Serving Food and Drinks
- Helping with Catering orders
- Occasionally help cook on the line
Manager/Server/Bartender/Cook
Keys Cafe, Downtown Minneapolis
Minneapolis
03.2012 - 04.2017
- Ensuring excellent customer service
- Ordering Products
- Handling Money for the restaurant
- Scheduling the Front of house staff
- Creating recipes and specials for the week
- Organizing the office and supplies
- Creating systems to make the restaurant run more efficiently
- Aiding the Kitchen manager with ordering products
- Aiding the Head Baker with special orders
- Managing staff
- Improved the relationship with our vendors
Education
Biology with an emphasis in Physical Anthropology
MCTC, Minneapolis Minnesota
11.2014
Skills
- Food Handling Safety
- Menu Changes
- Inventory Management
- Order Accuracy
- Point of Sale
- Guest Relations
- Drinking Age Verification
- Complaint Handling
- Menu Recommendations
- Sanitation Standards
Certification
- ServSafe 2023
Timeline
Mary Ellen’s Bistro
02.2020 - 07.2021
Manager/Server/Bartender/Cook
Keys Cafe, Downtown Minneapolis
10.2018 - 03.2019
Server
8th Street Taphouse, Downtown Minneapolis
10.2018 - 03.2019
Manager/Server/Bartender/Cook
Keys Cafe, Downtown Minneapolis
03.2012 - 04.2017
Biology with an emphasis in Physical Anthropology
MCTC, Minneapolis Minnesota
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