Summary
Overview
Work History
Education
Skills
Websites
Certification
Languages
Timeline
Generic

Elizabeth Braden-Watkins

Las Vegas,NV

Summary

Knowledgeable Culinary professional with proven history of leading high-performing teams and executing strategic initiatives that drive organizational growth. Successfully directed cross-functional projects that resulted in significant process improvements and operational efficiencies. Demonstrated leadership and communication skills in fostering collaborative environments and delivering impactful results. Successful in multiple hotel and venue openings.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Director of Culinary HPPH

Caesars Entertainment Corporation
02.2020 - 07.2024
  • Managed budgets effectively to ensure optimal use of resources while maintaining financial stability.
  • Increased company revenue by streamlining processes and implementing cost-saving measures.
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new venue concepts

Asst Executive Chef BPPH

Caesars Entertainment Corporation
02.2014 - 02.2020
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.

Senior Executive Sous Chef Wynn & Encore

Wynn Las Vegas
01.2008 - 02.2014
  • Negotiated favorable contract terms with vendors, leading to significant cost savings while maintaining product quality and timely delivery.
  • Established and directed successful programs focused on internal production outlets.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success. Streamlined staffing models.

Executive Chef The Buffet

Wynn Las Vegas
08.2006 - 01.2008
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus for the various stations in The Buffet.

Education

High School Diploma -

Valley High School
Las Vegas

Skills

  • Culinary Operations for Multi Style Venues
  • Menu Development
  • Project management
  • Strategic planning
  • Budget control
  • Contract and vendor management
  • Partnerships and alliances
  • Human resources management

Certification

Serv Safe Trainer and Proctor

Languages

Thai
Native or Bilingual

Timeline

Director of Culinary HPPH

Caesars Entertainment Corporation
02.2020 - 07.2024

Asst Executive Chef BPPH

Caesars Entertainment Corporation
02.2014 - 02.2020

Senior Executive Sous Chef Wynn & Encore

Wynn Las Vegas
01.2008 - 02.2014

Executive Chef The Buffet

Wynn Las Vegas
08.2006 - 01.2008

High School Diploma -

Valley High School

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