Elizabeth Brown
Quantico,Va
Summary
Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in customer service, flexible and willing to learn new skills and prioritizes quality of service. Exceptional at time management, teamwork, and adaptability, ensuring smooth operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.
Overview
2
2
years of professional experience
Work History
Food Service Worker
Marine Corp Community Services
Quantico, VIRGINIA
07.2024 - Current
- Performed opening and closing duties as assigned by management.
- Maintained accurate records of sales transactions for end-of-day reports.
- Followed established cash handling procedures when collecting payment from customers.
- Assisted with unloading deliveries from suppliers into storage areas.
- Responded promptly to customer inquiries regarding menu items or special requests.
- Assisted with inventory management and restocking supplies as needed.
- Greeted customers upon arrival in the dining area.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Maintained order and cleanliness of work areas to conform with health codes.
- Maintained professional demeanor during interactions with customers and co-workers.
- Acquired new skills to support team and further accommodate customer needs.
Barista
Merge Cafe
Quantico, USA
04.2023 - 03.2024
- Customer service: Provided friendly and efficient service to customers, ensuring satisfaction
- Cash handling: Managed cash registers, processed transactions accurately, and balanced cash drawers
- Team player: Collaborated with colleagues to maintain a clean and organized work environment
- Experienced customer service provider with a strong background in good customer service, with register experience and an excellent ability to perform tasks
- Skilled in multi-tasking, problem-solving, and providing high-quality support to guests and colleagues under high stress situations
- Exceptional communication skills
Education
Classical Conversations
Woodbridge, VA05-2026
Skills
- Maintained professionalism while under pressure and stress
- Adherence to high customer service standards
- Customer service and communication skills
- Collaborative team work
- Work ethic demonstration
- Efficient workflow
- Efficient and frequent Communication
References.
- Mrs. Dallas Veade, Food and Hospitality Manager; Phone - 703-432-3212, Email- Dallas.Veade@usmc-mccs.org
- Ms. Caitlin Wallen, F&H coordinator; Phone - 571-424-3129, Email- Caitlin.wallen@usmc-mccs.org
- Mr. Kirk Lowe, Branch head customer service department MCU IT; Phone- 571-377-9304, Email - Kirk.lowe@usmcu.edu
Timeline
Food Service Worker
Marine Corp Community Services
07.2024 - Current
Barista
Merge Cafe
04.2023 - 03.2024
Classical Conversations