Elizabeth Buenrostro

Team lead responsible for bakery operations and cross-department leadership across fresh areas.

Set daily and weekly priorities, aligning team efforts with production goals, quality standards, and customer demand.

Train, coach, and mentor team associates across different departments to meet performance expectation, procedures, operational food safety standards, and company goals.

Foster a collaborative team environment focused on accountability and communication.

Step in as operational support where needed to maintain continuity, meet business objectives, and alignment with company goals across department.

Senior nutritional advisor and multi store lead.

Retail operations, merchandise oversight.

Advised customers on personalized nutrition, weight management, glucose control, and wellness plans.

Trained employees across departments to provide accurate nutritional guidance and exceptional service.

Led weekly conference calls across multiple locations, setting goals, reviewing sales metrics, and recognizing top performers.

Collaborated with managers at different stores to align on strategies, goals, and best practices, ensuring consistent success across locations.