Elizabeth Camacho

• Assisted customers with product selection and service inquiries to enhance overall shopping experience.
• Executed daily inventory management processes, ensuring accurate stock levels and product availability.
• Demonstrated product features and benefits to promote sales and improve customer knowledge.
• Managed point-of-sale transactions efficiently, minimizing errors and ensuring smooth checkout experiences.
• Collaborated with team members to achieve sales targets through effective communication and teamwork.

Desire to further develop industry expertise.

• Processed customer transactions accurately and efficiently using point-of-sale systems.
• Assisted customers with product inquiries and provided exceptional service to enhance shopping experience.
• Maintained cleanliness and organization of checkout area, ensuring a pleasant environment for customers.
• Collaborated with team members to manage inventory levels and restock shelves as needed.
• Resolved customer complaints promptly, enhancing satisfaction and loyalty to the market.
• Monitored cash drawer for discrepancies, ensuring accuracy in financial transactions at end of shifts.
• Trained new cashiers on operational procedures and customer service techniques to ensure consistent performance.

• Prepared food items according to standardized recipes and portion control guidelines.
• Operated kitchen equipment safely, maintaining cleanliness and organization in work areas.
• Assisted in inventory management by tracking supplies and notifying management of low stock levels.
• Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
• Maintained high standards of food safety and sanitation practices throughout food preparation processes.
• Supported training of new staff on food preparation techniques and kitchen protocols for efficiency.

• Prepared and served food items following safety and sanitation guidelines.
• Maintained inventory levels, ensuring timely restocking of supplies.
• Trained new staff on food preparation techniques and operational protocols.
• Monitored food quality and presentation, ensuring compliance with standards.
• Collaborated with kitchen staff to optimize workflow efficiency during peak hours.
• Conducted regular equipment maintenance checks to ensure operational readiness.
• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.