Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elizabeth Coffey

Watsonville,CA

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Manager position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

15
15
years of professional experience

Work History

Chef Manger

FLIK Hospitality
07.2023 - Current
  • Enhanced customer satisfaction by creating innovative and high-quality dishes tailored to diverse dietary preferences.
  • Streamlined kitchen operations for increased efficiency and reduced food waste through effective inventory management.
  • Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
  • Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining area, improving overall service quality.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

Manger

Epicurean
08.2008 - 05.2023
  • Increased team productivity by implementing streamlined processes and effective communication strategies.
  • Achieved departmental goals by developing and executing strategic plans and performance metrics.
  • Reduced operational costs through comprehensive process improvement initiatives and resource management.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Mentored junior staff, providing guidance on best practices in customer service.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Education

High School Diploma -

Santa Cruz High School
Santa Cruz, CA
2008

Skills

  • Food Spoilage Prevention
  • Catering Oversight
  • Cooking Skills
  • Team Management
  • Recruiting and Hiring
  • Equipment Inspection
  • Cleaning and Sanitation
  • Food Safety Regulations
  • Menu Planning
  • Paperwork Processing
  • Data Entry
  • Account Updating
  • Purchasing

Timeline

Chef Manger

FLIK Hospitality
07.2023 - Current

Manger

Epicurean
08.2008 - 05.2023

High School Diploma -

Santa Cruz High School
Elizabeth Coffey