Elizabeth Countryman
Las Vegas
Summary
A creative professional with robust background in content creation, bringing blend of strategic thinking and artistic flair. Adept at crafting engaging content that drives audience engagement and supports marketing objectives. Known for strong team collaboration, adaptability, and delivering high-quality results under tight deadlines.
Experienced with producing high-quality digital content, including written, visual, and multimedia formats. Utilizes deep understanding of audience engagement to create compelling and relevant content. Track record of leveraging SEO and social media strategies to maximize reach and impact.
Energetic Performer skilled in diverse dance styles and choreography. Excellent aptitude for learning new routines and coordinating practice sessions. Adaptable to varying audience sizes and performance lengths.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
28
28
years of professional experience
Work History
TEST PILOT
AI
San Francisco, CA
03.2021 - Current
- Completed flight training, mastering safety protocols and operational procedures.
- Assisted in pre-flight checks to ensure aircraft readiness and compliance with regulations.
- Familiarized with navigation systems and weather patterns to enhance flight planning accuracy.
- Collaborated with instructors to develop effective communication skills in cockpit environments.
- Enhanced situational awareness through observation of real-time flight operations and crew interactions.
- Increased flight safety by consistently performing thorough pre-flight inspections and addressing potential issues.
- Executed successful emergency landings in challenging conditions, prioritizing passenger safety above all else.
- Enhanced overall flight experience for passengers through clear communication, attentive service, and smooth aircraft handling techniques.
- Served as an effective mentor for junior pilots by providing guidance on career progression opportunities within the aviation industry while offering valuable insights based on personal experiences.
- Supported airline's customer service goals, effectively managing in-flight issues and ensuring positive travel experience for all passengers.
- Achieved significant reductions in fuel consumption through optimized flight paths and speed adjustments.
- Improved crew morale and performance, fostering collaborative work environment and recognizing individual contributions.
- Played key role in seamless introduction of new aircraft into fleet, leading training sessions on advanced avionics systems.
- Engaged in simulator exercises to practice emergency response techniques and decision-making processes.
- Participated in team discussions on flight safety measures and operational efficiency improvements.
- Tested products
Shelter Coordinator
Serenity House
Port Angeles, WA
05.2014 - 12.2016
- Coordinated shelter operations, ensuring efficient resource allocation and service delivery.
- Developed and implemented training programs for staff to enhance service quality and operational efficiency.
- Established partnerships with local organizations to expand outreach and improve client access to services.
- Monitored compliance with safety regulations, maintaining a secure environment for residents and staff.
- Facilitated workshops on life skills for residents, fostering personal development and community integration.
- Improved shelter operations by streamlining intake processes and implementing efficient record-keeping systems.
- Implemented new policies that resulted in an increased number of successful transitions from the shelter into stable housing situations.
- Developed community partnerships that brought additional resources and support for the shelter''s mission and its residents.
- Created detailed monthly reports on occupancy rates, incidents within the facility, and other key metrics for review by senior management or board members.
- Enhanced the safety of shelter residents by conducting regular risk assessments and updating emergency procedures accordingly.
- Established strong relationships with local law enforcement agencies to foster a sense of security within the shelter community.
- Supervised programming and administrative facets of temporary homeless shelter for women and children, many with dual diagnoses.
- Provided leadership, guidance and support to staff members.
- Participated in community events to promote services and engage with public.
- Referred clients to appropriate team members, community agencies and organizations to meet treatment needs.
- Advocated for social and community service programs to increase awareness and funding.
- Implemented strategies to increase public awareness of social and community service programs.
- Assessed community needs and identified resources for social and community service programs.
- Partnered with local organizations to expand access to social and community services.
- Implemented effective volunteer recruitment strategies that increased participation rates while also matching individuals with roles best suited to their skills or interests.
- Streamlined intake processes, improving client onboarding experience and reducing wait times.
Intensive Pediatric In Home Care
Seattle Children Hospital in Home Care
Seattle, WA
11.2009 - 03.2015
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Developed and maintained courteous and effective working relationships.
- Identified issues, analyzed information, and provided solutions to problems.
- Resolved problems, improved operations, and provided exceptional service.
- Completed paperwork, recognizing discrepancies, and promptly addressing for resolution.
- Provided professional services and support in a dynamic work environment.
- Delivered services to customer locations within specific timeframes.
- Organized professional with expertise in managing resources and optimizing performance. Proficient in providing valuable insights and supporting decision-making processes. Committed to enhancing productivity and contributing to overall success.
- Adaptable individual with exceptional interpersonal skills and talent for building relationships. Known for delivering outstanding service and enhancing client satisfaction. Focused on fostering positive interactions and creating collaborative environment.
- Goal-oriented professional with proven success in applying analytical skills to solve complex problems and overcome challenges. Dedicated to enhancing team performance and driving business success.
- Versatile professional with strong problem-solving skills and history of adapting to diverse challenges. Applies innovative solutions and technical expertise to deliver exceptional results. Committed to streamlining processes and advancing organizational objectives.
Senior Center Nutritionist Assistant
Olympic Community Action Programs
Port Angeles, WA
01.2009 - 12.2011
- Trained junior cooks on culinary techniques and kitchen equipment operation.
- Streamlined food preparation processes, reducing waste and improving efficiency.
- Maintained inventory control, ensuring availability of fresh ingredients for daily operations.
- Implemented quality control measures to uphold high standards in food presentation and taste.
- Led kitchen team in daily operations, fostering a collaborative and productive work environment.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Developed system for inventory management, reducing waste and cutting costs.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Trained and supervised cooking staff to expertly meet daily needs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Suggested actionable improvements to streamline training procedures.
Food Bank Volunteer
Olympic Community Action Program
Port Angeles, WA
01.2009 - 12.2011
- Coordinated food distribution efforts to ensure timely delivery to community partners.
- Assisted in inventory management, optimizing storage space and reducing waste.
- Trained new volunteers on operational procedures and safety protocols.
- Developed and implemented strategies for improving volunteer engagement and retention.
- Streamlined donation processing workflows, enhancing efficiency in sorting and packing food items.
- Collaborated with local organizations to identify community needs and improve service outreach.
- Packaged up nonperishable food items for food bank visitors.
- Distributed food boxes with carefully selected essentials to families in need.
- Collaborated with team members to ensure timely distribution of food to clients in need.
- Kept warehouses and preparation areas clean and orderly to limit workplace risk.
- Organized, sorted and stored donations in orderly systems to minimize waste.
- Collaborated with fellow volunteers to deliver punctual, friendly service.
- Helped visitors pick out food items from donations.
- Maintained a clean and organized workspace, ensuring the safety and well-being of volunteers and clients alike.
- Loaded and unloaded distribution trucks at destination.
- Maintained cleanliness of resale shop by organizing, sorting stock items, and cleaning facility.
- Provided compassionate customer service, assisting clients in selecting groceries based on individual needs and dietary restrictions.
- Demonstrated flexibility by adapting to various roles within the organization as needed, including front-of-house support and warehouse operations assistance.
- Facilitated positive client experiences by attentively addressing concerns or questions during visits.
- Conducted surveys to identify community needs, tailoring services for greater impact.
- Fostered partnerships with local farms, securing fresh produce donations throughout year.
- Organized community outreach programs, educating on nutrition and food security.
- Maintained inventory records to prevent shortages and oversupply.
- Engaged local schools in food drives, expanding reach of collection efforts.
- Streamlined food sorting processes, ensuring quicker distribution to families in need.
- Developed volunteer training program to improve efficiency and service quality.
- Enhanced donor satisfaction with regular updates on impact of their contributions.
- Supported fundraising events, contributing to significant increase in budget for expansion.
- Mobilized emergency food distributions during community crises, ensuring timely aid.
- Approached issues proactively to best meet current and future community needs.
- Kept case files updated, accurate and aligned with requirements.
- Helped clients navigate social services system and access needed resources.
- Created educational materials to convey important information to service recipients.
- Assisted clients with obtaining housing, employment and support resources.
- Coordinated and managed volunteer activities for community service projects.
- Educated young people about strategies for driving discussions and promoting social changes.
- Facilitated community outreach to expand participation and support.
- Led group discussions and activities to meet different community needs.
- Intervened in crisis situations to obtain support for clients and reduce escalation or recurrence risks.
Hotel Front Desk Clerk
Econo Lodge Hotel
Sequim, WA
03.2006 - 10.2008
- Managed front desk operations, ensuring smooth guest check-in and check-out processes.
- Handled guest inquiries and resolved issues to enhance customer satisfaction.
- Coordinated room assignments and maintained accurate reservation records using property management systems.
- Trained new front desk staff on procedures and customer service best practices.
- Managed guest check-in and check-out processes, ensuring efficient service delivery.
- Resolved guest inquiries and complaints, enhancing overall customer satisfaction.
- Maintained accurate room inventory and reservation records using property management systems.
- Coordinated with housekeeping and maintenance teams to ensure room readiness and quality standards.
- Implemented streamlined check-in procedures, reducing wait times for guests during peak hours.
- Conducted daily audits of cash drawers to ensure accuracy in financial transactions.
- Developed effective communication strategies to facilitate collaboration among hotel departments.
- Collected room deposits, fees, and payments.
- Welcomed each new arrival pleasantly and confirmed reservations and identification.
- Confirmed relevant guest information and payment methods to prevent fraud.
- Handled financial transactions accurately, ensuring proper billing and payment processing.
- Collaborated with housekeeping to maintain room readiness, enhancing guest comfort.
- Managed a high volume of calls, directing guests to appropriate departments and services.
- Streamlined reservations process for improved accuracy and guest experience.
- Maintained a clean and organized front desk area, creating a welcoming environment for guests.
- Oversaw and organized calendar to schedule reservations and monitor cancellations.
- Enhanced guest satisfaction by efficiently managing check-ins and checkouts.
- Responded to guest inquiries and resolved complaints to establish trust and increase satisfaction.
- Assisted guests with inquiries and resolved issues promptly, ensuring positive feedback.
- Updated guest records with pertinent information to provide personalized service during their stay.
- Handled wake-up calls to determine guests receive prompt and reliable wake-up services.
- Provided exceptional customer service through active listening and empathetic communication, resulting in increased guest satisfaction ratings.
- Oversaw fast-paced front desk operations and guests' needs at busy facility.
- Facilitated smooth communication between various hotel departments by relaying relevant information in a timely manner.
- Resolved service-related problems and documented actions in system.
- Developed strong working relationships with colleagues, fostering teamwork and seamless service delivery across all departments.
- Ensured accurate inventory management of hotel supplies, reducing waste and optimizing resource allocation.
- Continuously updated knowledge of local attractions and events, providing informed recommendations to guests seeking leisure activities.
- Promoted company loyalty programs effectively at the front desk area leading to an increase in membership enrollments and repeat business.
- Coordinated with the sales team to promote special offers and upsell available amenities.
- Completed late check-ins and directed guests to rooms and facilities.
- Answered phone efficiently throughout shift, closely following strict guidelines for customer service and satisfaction.
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Reported facility and room maintenance problems to appropriate personnel for immediate remediation.
- Promoted hotel brand's loyalty program via social media, email and direct mail.
Shift Leader
Taco Bell Restaurant
Seattle, WA
09.2003 - 02.2005
- Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
- Supported a culture of continuous improvement by identifying and addressing areas for potential growth, both individually and as a team.
- Monitored equipment maintenance schedules to ensure timely repairs, preventing downtime and loss of productivity.
- Streamlined inventory management processes, leading to reduced waste and optimized stock levels.
- Supervised kitchen staff, ensuring adherence to food safety and hygiene standards.
- Coordinated meal preparation schedules to optimize workflow efficiency during peak hours.
- Trained new employees on cooking techniques and operational procedures to enhance team performance.
- Developed and implemented menu changes based on seasonal ingredients and customer feedback.
- Assisted in maintaining kitchen equipment, conducting regular inspections for safety compliance.
- Resolved customer complaints promptly, enhancing overall dining experience and satisfaction rates.
- Collaborated with management to streamline processes, improving service delivery and reducing waste.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.
- Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
- Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
- Assisted management with scheduling, ensuring proper coverage during busy shifts and reducing labor costs.
- Developed strong relationships with vendors, negotiating favorable pricing on ingredients without sacrificing quality.
- Monitored equipment maintenance schedules, ensuring timely repairs and replacements as needed for uninterrupted kitchen operations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Monitored food quality and presentation to maintain high standards.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Adjusted recipes based on ingredient availability or customer request.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Trained and supervised cooking staff to expertly meet daily needs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Shift Leader
Burger King
Sequim, WA
05.2001 - 09.2004
- Supervised daily operations, ensuring adherence to company policies and procedures.
- Trained and mentored team members in operational best practices and safety protocols.
- Coordinated shift schedules to optimize workforce efficiency and coverage.
- Monitored inventory levels, facilitating timely reordering to maintain stock availability.
- Implemented process improvements that enhanced workflow efficiency and reduced downtime.
- Resolved customer inquiries and concerns effectively, promoting a positive service experience.
- Conducted performance evaluations, providing constructive feedback to enhance team productivity.
- Collaborated with management on strategic initiatives to drive operational excellence and profitability.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Enforced company policies and regulations with employees.
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
- Provided ongoing training for new hires, fostering a positive team atmosphere that encouraged growth and development.
- Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
- Resolved conflicts between team members in a professional manner, preserving strong working relationships in the process.
- Resolved conflicts between employees to maintain positive and productive work environments.
- Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.
- Improved team productivity by implementing efficient scheduling and task delegation methods.
- Boosted overall sales with effective upselling techniques and exceptional product knowledge.
- Assisted managers in setting goals for each department within the store and monitored progress toward those objectives regularly.
- Enhanced team efficiency by leading shift changeovers, ensuring smooth operations without downtime.
- Oversaw cash handling and financial transactions, ensuring accuracy and reducing discrepancies.
- Increased sales with introduction of promotional strategies that attracted more customers.
- Enhanced customer experience with introduction of feedback system to gather insights.
- Developed training program for new employees, speeding up their integration into team.
- Coordinated with kitchen staff to ensure timely preparation of food, reducing customer wait times.
- Improved customer satisfaction by promptly addressing their concerns and providing exceptional service.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Monitored food inventory and supplies to prevent waste.
- Monitored food preparation, production, and plating for quality control.
- Directed food preparation and cooking activities to meet health and safety standards.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Served consistent portions following recipes and control standards.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Stayed current with industry trends and innovations to boost competitiveness and customer appeal.
Heavy Duty Equipment Operator
Farm Family
Sequim Wa
02.1998 - 10.2003
- Operated heavy machinery including bulldozers, excavators, and loaders for diverse construction projects.
- Conducted routine inspections and maintenance on equipment to ensure optimal performance and safety compliance.
- Collaborated with team members to execute site preparation and material handling tasks efficiently.
- Trained junior operators on safe equipment operation and best practices in heavy machinery usage.
- Monitored job site conditions and adjusted operations in response to changing environmental factors.
- Ensured adherence to safety protocols, resulting in zero workplace accidents over multiple project phases.
- Coordinated with project managers to align operational goals with project timelines and objectives.
- Maintained a strong safety record through diligent inspection of worksites prior to beginning operations.
- Demonstrated versatility by mastering multiple types of heavy-duty equipment including excavators, bulldozers, backhoes, graders, and loaders.
- Increased safety on the job site by adhering to strict safety guidelines while operating heavy machinery.
- Enhanced team productivity by training new equipment operators and providing guidance when needed.
- Utilized GPS technology to enhance precision in grading and excavation tasks, resulting in a higher degree of accuracy for project specifications.
- Optimized fuel efficiency with proper machine operation techniques, reducing overall operational costs for projects.
- Improved job site efficiency by skillfully operating heavy machinery for various construction projects.
- Assisted with the transportation and setup of heavy equipment, ensuring safe and efficient relocation between job sites.
- Enabled accurate cost estimation for projects by providing detailed data regarding material usage and labor hours.
- Played a crucial role in incident prevention through active participation in regular safety meetings and toolbox talks.
- Facilitated smooth project handovers by accurately recording daily log entries detailing work performed and any incidents or issues encountered.
- Expedited project progress with precise excavation, grading, and earthmoving tasks using specialized equipment.
- Supported environmental sustainability initiatives by employing best practices for erosion control during earthmoving tasks.
- Operated range of heavy equipment on regular basis with advanced skill.
- Operated excavators, bulldozers and dump trucks to transport heavy materials, practicing safety measures.
- Operated machining equipment safely with team of operators.
- Met project demands consistently through careful and consistent operation of heavy equipment.
- Adhered to heavy equipment safety and operation protocols, resulting in minimal complaints or incidents.
- Moved equipment between job locations using truck and trailer.
- Remove debris and leveled ground to prepare job sites for construction projects.
- Strictly adhered to company safety procedures, noticeably decreasing job site accidents.
- Kept machinery in proper working order by repairing and replacing malfunctioning parts.
- Made necessary adjustments to machinery for optimum performance.
- Operated heavy equipment to move large quantities of dirt and debris.
- Followed safety protocols while operating machinery.
- Loaded and unloaded construction materials on site.
- Loaded and moved materials such as dirt and rocks based on specific job needs.
- Monitored fuel, oil and water levels of heavy equipment.
- Assessed work sites daily for potential hazards.
- Performed preventive maintenance to prolong life of equipment.
- Inspected and maintained heavy equipment used in construction projects.
- Checked equipment performance and made necessary repairs.
- Transported materials and equipment to and from construction sites.
- Removed topsoil, vegetation, and rocks to grade earth to specifications.
- Monitored and adjusted speed of heavy machinery for safe operation.
- Operated compactors to compact soil, asphalt and other materials.
- Employed bulldozers, loaders and backhoes for construction projects.
- Read blueprints and understood technical drawings.
- Used cranes and hoists to move large objects.
- Adjusted soil levels and grade land for construction projects.
Education
GED -
Olympic Peninsula Community College
Port Angeles Wa04-2009
Skills
- Time and task management
- Crew resource management
- Weather analysis and interpretation
- Documentation skills
- Decision making and problem solving
- Aviation security awareness
- Recordkeeping requirements
- Autopilot system usage
- Visual flight rules
- Simulator training
- Fatigue and stress management
- Seaplane and amphibious aircraft operation
- Performance and limitations awareness
- Emergency procedures management
- Unusual attitude recovery
- Navigation
- Fuel management and conservation
- Human factors and physiology
- High performance aircraft operation
- Hazardous materials handling
- Air traffic control communication
- Safety regulations
- Flight plan development
- Emergency response
- Problem-solving
- Time management
- Problem-solving abilities
- Organizational skills
- Excellent communication
- Active listening
- Decision-making
- Self motivation
- Technical troubleshooting
- Emergency management
- Risk assessment
- Interpersonal communication
Accomplishments
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Languages
Spanish
Professional Working
Interests
- Participating in cultural exchange programs and homestays
- Knitting and Crocheting
- Documenting and sharing travel experiences
- Gardening
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Community Cleanup
- DIY and Home Improvement
- Volunteer Travel
- I like working with my hands and fixing things
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- I enjoy helping others and giving back to the community
- Cooking
- Sharing travel tips, recommendations, and insights with fellow enthusiasts
- Dancing
- Participating in local clean-up initiatives
- Supporting STEM education initiatives and mentorship programs
- Horseback Riding
- Youth mentor, providing guidance and support to empower the next generation of leaders
- I like looking at the stars and learning about constellations
- Gym Workouts
- Woodworking
- Volunteering for community initiatives to give back to local communities and make a positive impact
- Crafting and DIY Projects
- Engaging in food photography and sharing culinary creations on social media
- Participating in cooking contests and challenges to showcase culinary skills and creativity
- Augmented Reality (AR) Development
- Designing and Printing 3D Models
- Enjoy hobbies that combine physical activity with outdoor exploration
- Watching Movies and TV Shows
- Volunteering
- I participate in low-impact exercises to strengthen core muscles
- Auto Repair/Restoration
- Youth Development Programs
- Outdoor Recreation
- Music
- Crafting homemade beer using specialized equipment and brewing techniques
- Backpacking and Hiking
- Surfing
- Creating digital artwork using software like Photoshop, Illustrator, or Procreate
- Animal Care
- Mindfulness Practices
- Playing Sports
- Mindfulness Practices
- Drone Piloting
- App Development
- Astrology
- Playing Sports
- Historical Exploration
- Photography
- Train Travel
- Regularly practice mindfulness and meditation for overall wellness
- Bread Making
- Home Brewing
- Blogging
- High-Intensity Interval Training
- Camping
- Genealogy
Timeline
TEST PILOT
AI
03.2021 - Current
Shelter Coordinator
Serenity House
05.2014 - 12.2016
Intensive Pediatric In Home Care
Seattle Children Hospital in Home Care
11.2009 - 03.2015
Senior Center Nutritionist Assistant
Olympic Community Action Programs
01.2009 - 12.2011
Food Bank Volunteer
Olympic Community Action Program
01.2009 - 12.2011
Hotel Front Desk Clerk
Econo Lodge Hotel
03.2006 - 10.2008
Shift Leader
Taco Bell Restaurant
09.2003 - 02.2005
Shift Leader
Burger King
05.2001 - 09.2004
Heavy Duty Equipment Operator
Farm Family
02.1998 - 10.2003
GED -
Olympic Peninsula Community College