Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Elizabeth Davis

Detroit,MI

Summary

Dynamic Chef Manager with a proven track record at Smokey GS Smokehouse, excelling in menu development and team supervision. Expert in food safety compliance and cost control, I implemented innovative strategies that enhanced kitchen efficiency and elevated customer satisfaction, fostering a loyal clientele through exceptional culinary experiences.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Chef Manager

smokey GS smokehouse
Detroit, Michigan
09.2020 - Current
  • Managed daily kitchen operations and ensured food quality standards.
  • Supervised kitchen staff and delegated tasks effectively.
  • Developed seasonal menus based on customer preferences and local ingredients.
  • Enforced health department regulations regarding storage and preparation of foods.
  • Scheduled and coordinated daily kitchen staff shifts while ensuring adequate coverage at all times.
  • Tracked waste management procedures to minimize losses due to spoilage or other factors.
  • Implemented innovative strategies designed to increase efficiency within the kitchen environment.
  • Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
  • Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Checked quality of food products to meet high standards.
  • Trained and supervised line cooks to develop new skills and improve team performance.

Station Chef

Delaware North
Detroit, Michigan
04.2018 - 03.2020
  • Prepared and presented diverse menu items for high-volume dining operations.
  • Ensured compliance with health and safety regulations in food handling practices.
  • Trained and supervised junior kitchen staff on food preparation techniques.
  • Monitored food quality and presentation, adhering to Delaware North standards.
  • Assisted in creating efficient workflows to optimize kitchen productivity during peak times.
  • Demonstrated flexibility by taking on additional tasks as needed.
  • Conducted daily inventory of ingredients and supplies, ordering as needed.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Trained kitchen workers on culinary techniques.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.

Sous Chef

Father Murray's Nursing Home
Warren, MI
05.2015 - 01.2017
  • Prepared nutritious meals tailored to residents' dietary needs.
  • Supervised kitchen staff and coordinated daily cooking tasks.
  • Maintained cleanliness and organization of kitchen and food storage areas.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Complied with all health department regulations regarding proper food handling methods.

Skills

  • Menu development
  • Kitchen management
  • Food safety compliance
  • Cost control
  • Inventory oversight
  • High-volume production
  • Team supervision
  • Customer service
  • Staff training
  • Leadership skills
  • Effective communication
  • Time management
  • Problem solving

Certification

food and safety

Alcohol certification

Timeline

Chef Manager

smokey GS smokehouse
09.2020 - Current

Station Chef

Delaware North
04.2018 - 03.2020

Sous Chef

Father Murray's Nursing Home
05.2015 - 01.2017
Elizabeth Davis