Matias Daldi

• Provided excellent customer service to ensure satisfaction.
• Trained in wine and liquor service in order to impart full and positive experiences to guests.
• Stayed informed about daily specials, new menu items, promotions.

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• Developed relationships with patrons and aided in creating client retention by providing exceptional service in fine dining environment.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.

• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Maintained a positive attitude and professional demeanor at all times.

• Delivered food orders promptly and courteously.
• Set up tables in between patrons to reduce wait times.
• Presented menus and answered questions regarding items.