Elizabeth Delgado
Orlando,FL
Summary
European trained pastry cook, constantly furthering education through courses and literary sources, excelling in pastry preparation and meeting short deadlines with high demand within a small team. Recognized for enhancing kitchen productivity and crafting visually stunning desserts. Strong organizational skills and a collaborative spirit contribute to successful teamwork and time management, ensuring exceptional customer satisfaction and memorable culinary experiences.
Willing to relocate for opportunities.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Pastry Cook
Obon
Baldwin Park
07.2025 - Current
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
Education
Pastry Diploma - Pastry And Chocolatier
Culinary Institute of Barcelona (CIB)
Barcelona Spain03-2025
Pastry Diploma - Pastry And Chocolatier
Culinary Institute of Barcelona (CIB)
Barcelona Spain03-2025
Skills
- Organization
- Pastry preparation, specializing in ganaches, brioches and entremets
- Flavor pairing & Menu planning
- Teamwork and collaboration
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved completing 800 entremets daily, effectively helping with creation of whipped ganaches, varying cakes such as dacquiose and financiers and more.
- Knowledge of varying plating and presentation techniques.
- Strong practice of Mise-en-place
- Proficient with velvet effect and spray techniques.
Certification
ServSafe
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
French
Limited Working
Timeline
Pastry Cook
Obon
07.2025 - Current
Pastry Diploma - Pastry And Chocolatier
Culinary Institute of Barcelona (CIB)
Pastry Diploma - Pastry And Chocolatier
Culinary Institute of Barcelona (CIB)