Elizabeth Eckert
Brooklyn,NY
Summary
Positive and adaptive private chef with a passion for culinary arts and creativity. Well-versed in menu planning and food preparation. Focused on delivering exceptional dining experiences that delight clients and elevate their culinary enjoyment.
Overview
4
4
years of professional experience
Work History
Lead Pastry Cook
Le Bernardin
04.2024 - Current
- Produced and executed seasonal pastry menus, incorporating local ingredients and innovative flavor combinations.
- Trained and mentored junior kitchen staff in pastry techniques and best practices for quality assurance.
- Assisted in recipe testing, R&D for menu changes, and staff training to support evolving seasonal menus.
Pastry Cook
Tin Building By Jean-George
12.2023 - 04.2024
- Support the production of a variety of desserts, pastries, ice cream, chocolates for the Tin Building and their associated restaurants.
- Finished cakes, tarts, cookies, and patisserie for display while maintaining consistency with work.
Cook
Bakery Four
03.2023 - 10.2023
- .Typical shift includes finishing, production, laminating, and shaping pastries.
- Maintained clean and organized workspace and kitchen at all times.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Lead Line Cook and Assistant Baker
Kantine
01.2022 - 03.2023
- Ordered and received food and inventory deliveries while adhering to budget.
- Baked quality items by accurately mixing and laminating hundreds of pastries per day.
Education
Bachelor of Science - Culinary Arts
Institute of Culinary Education
06.2024
Bachelor of Arts - International Relations and History
Boston University, Pardee School of Global Studies
High School Diploma -
Lakewood High School
Skills
- Food Preparation and Safety
- Flexible & Adaptable
Languages
Spanish
Professional Working
Timeline
Lead Pastry Cook
Le Bernardin
04.2024 - Current
Pastry Cook
Tin Building By Jean-George
12.2023 - 04.2024
Cook
Bakery Four
03.2023 - 10.2023
Lead Line Cook and Assistant Baker
Kantine
01.2022 - 03.2023
Bachelor of Arts - International Relations and History
Boston University, Pardee School of Global Studies
High School Diploma -
Lakewood High School
Bachelor of Science - Culinary Arts
Institute of Culinary Education