Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Elizabeth Elliott

Fulton,MS

Summary

Dynamic food service professional with extensive experience at Sodexo Food Service, specializing in inventory management and customer service excellence. Demonstrated success in training staff and fostering team collaboration, leading to improved service delivery. Proficient in utilizing point of sale systems to enhance operational efficiency and elevate customer satisfaction. Aiming to leverage expertise to drive operational improvements in a fast-paced environment.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Supervisor- Food- Retail/ Supervisor- Food- Senior

Sodexo Food Service
Fulton, MS
08.2021 - Current
  • Overseeing daily operations of the unit, ensuring a smooth workflow, and timely completion of tasks.
  • Successfully increased concession revenue by 76% within a semester.
  • Applying strong leadership talents and problem-solving skills to maintain team efficiency and organize workflow.
  • Collaborate with other units to coordinate workflow processes between teams.
  • Overseeing inventory management, ensuring adequate stock levels, and reducing waste.
  • Acting as a liaison between upper management and staff, facilitating open communication.
  • Address client complaints swiftly to maintain satisfaction.
  • Cultivated strong working relationships with colleagues and management.
  • Identify the needs of customers promptly and efficiently.
  • Supervise the work of cashiers, train new team members, and monitor performance.
  • Execute comprehensive opening, closing, and shift-change tasks to uphold daily operational standards.
  • Use of the Point-of-Sale register system to complete transactions.
  • Update and implement biannual price increases for multi-unit operations.
  • Set up, order products, organize, schedule, and supervise concession events.
  • Maximize concession and retail sales, ensuring exceptional guest service, and providing leadership to staff.

Cook

Sodexo Food Service
Fulton, MS
07.2018 - 08.2021
  • Adhered to food safety standards when storing and preparing foods.
  • Instructed junior cooks in various cooking techniques.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Received and stored food and supplies.

Master Merchandiser

Driveline Merchandising
Greenwood, MS
11.2013 - 06.2018
  • Organized engaging front-facing displays to capture customer interest and drive revenue growth.
  • Examined, selected and purchased merchandise consistent with specification requirements.
  • Built product displays and placed appropriate signage for merchandise.
  • Assisted in gathering and moving materials and equipment for assigned displays.
  • Followed prepared sketches and planograms to arrange consistent shelves, racks and bins across various locations.

Education

Some College (No Degree) - General Studies

Mississippi Delta Community College
Moorhead, MS

Skills

  • Inventory management
  • Point of sale systems
  • Food safety standards
  • Employee training
  • Customer service
  • Team collaboration
  • Staff supervision
  • Troubleshoot service issues

Certification

  • Servsafe Certified

Timeline

Supervisor- Food- Retail/ Supervisor- Food- Senior

Sodexo Food Service
08.2021 - Current

Cook

Sodexo Food Service
07.2018 - 08.2021

Master Merchandiser

Driveline Merchandising
11.2013 - 06.2018

Some College (No Degree) - General Studies

Mississippi Delta Community College

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