Summary
Overview
Work History
Education
Skills
Timeline
Generic

ERIK ESTRADA

Midland

Summary

Seasoned Chef De Cuisine with a proven track record at Italian Village Restaurant, enhancing guest satisfaction through innovative dishes and impeccable food presentation. Skilled in cooking techniques and sanitation practices, I excel in multitasking and fostering a safe, efficient kitchen environment. Achieved faster ticket times by optimizing workflow, showcasing strong leadership and customer service abilities.

Overview

6
6
years of professional experience

Work History

Cook

TRAILSEND BBQ
03.2013 - 09.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Chef De Cuisine

Italian Village Restaurant
04.2011 - 02.2013
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.

Education

High School Diploma -

MIDLAND HIGH SCHOOL
Midland, TX
05-2011

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Supply restocking
  • Food presentation
  • Hospitality and service industry background
  • Sanitation practices

Timeline

Cook

TRAILSEND BBQ
03.2013 - 09.2017

Chef De Cuisine

Italian Village Restaurant
04.2011 - 02.2013

High School Diploma -

MIDLAND HIGH SCHOOL
ERIK ESTRADA