QC Microbiologist with eight years of experience in food laboratories. Attentive to detail, communicative, and efficient. Seeking to expand knowledge in gram-staining and confirmation testing.
Overview
9
9
years of professional experience
Work History
QC Microbiologist
Sunrider Manufacturing
Midlothian, TX
01.2024 - Current
Processes between 30 and 80 samples per day
Specification review
Aseptic sample weigh-up
Serial dilution and aseptic pipetting
Pour-plating and plate streaking
Microbial enumeration and interpretation of results
Quick paperwork release
Media preparation/sterilization
Biohazard disposal
QA Microbiologist
Barcel, USA
Coppell, Texas
01.2021 - 01.2024
Environmental monitoring
Aseptic swabbing
QC line checks
Environmental data entry
Training of new personnel
Shelf-life studies
SOP revisions
QA Technician
The Essential Baking Company
Seattle, WA
01.2019 - 07.2020
QC line checks
Shelf-life studies
Aseptic environmental swabbing
Supplier liaison
Micro Technician
Synear Foods, USA
Chatsworth, CA
06.2017 - 12.2018
Aseptic sample weigh-up, serial dilutions, and pipetting
Environmental monitoring
Shelf-life studies
QC Microbiologist
Sterling Pacific Meat
Commerce, CA
09.2016 - 06.2017
PCR testing
Aseptic sample collection and weigh-up
Education
Bachelor’s Degree - Food Science and Technology
California Polytechnic State University
Pomona
12-2016
Skills
Environmental monitoring
Aseptic technique
Inventory/ordering
Microbial enumeration
Sample weigh-up
Serial dilutions and pipetting techniques
Knowledge in confirmation testing
Knowledge in ISO laboratory standards
References
Caio Saturnino, 214.836.5410
Josue Munoz, (214) 837-1299
Affiliations
Currently orange belt at the Texas Black Belt Academy