Elizabeth Fletcher

• Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
• Answered customer questions about hours, seating and menu information.
• Assigned patrons to tables suitable for needs and restaurant section rotation.
• Supported servers, food runners and bussers with keeping dining area ready for every guest.
• Used cash registers and credit card machines to cash out customers.

Worked the front entrance of building to check in members' attendance and worked as a lifeguard by enforcing the country club safety pool policies and supervising both swimmers and patrons on the pool deck.

Ensured safety of public by administering first aid, enforcing town and water safety regulations, and monitoring the beach and water conditions during summer seasons.