Elizabeth Freeman

Book Keeper

As the BookKeeper, I was responsible for completing the BookKeeping duties, such as, printing reports regarding Bank Deposits, Withdrawals, Expenditures, and Monthly Bank Balances, Monthly arrangements, Employee Records, Print Checks to be signed. Report all information to the Vestry for review.

At this restaurant, my husband and I owned and ran the restaurant. These tasks included everything in a restaurant situation. We cooked, cleaned, created menus, and prepared all menu items. We also paid for all services, food, and memberships to required businesses.

• Carefully interviewed, selected, trained, and supervised staff.
• Set clear expectations and created positive working environment for employees.
• Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.

• Carefully interviewed, selected, trained, and supervised staff.
• Set clear expectations and created positive working environment for employees.
• Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.