Elizabeth Gustafson

Team Member

Chick-fil-A

08.2022 - 09.2023

Kept work areas clean, organized, and safe to promote efficiency and team safety.
Contributed to team success by completing jobs quickly and accurately.
Learned all required tasks quickly to maximize performance.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Developed strong cooperative relationships with coworkers and managers.
Operated register to process payments and collect cash payment for order totals.
Addressed and resolved customer complaints in polite and professional manner.
Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
Assisted customers in selecting merchandise best suited to needs.
Worked different stations to provide optimal coverage and meet production goals.
Maintained productive, efficient approach to all tasks.
Developed strong customer service and product knowledge skills to enhance individual and team performance.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Greeted guests pleasantly and answered menu questions.
Cultivated warm relationships with regular customers.
Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Used proper techniques to prepare food and ingredients.
Served food and beverages promptly with focused attention to customer needs.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Explained menu items and suggested appropriate options for food allergy concerns.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Bussed and reset tables to keep dining room and work areas clean.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Demonstrated knowledge of menu items and corresponding ingredients.
Utilized POS system to receive and process food and beverage orders.