Elizabeth Haulcy

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
• Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Cooked memorable dishes that brought new customers into establishment.
• Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
• Developed innovative recipes, attracting new clientele and increasing overall sales.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
• Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
• ensure clients safety.
• Plans, purchases food and other household supplies as needed
• Prepares and bakes simple pastries and rolls.
• Maintains clean work areas, utensils, and equipment.
• Stock food items as needed, including snacks
• Caters special events as needed
• Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures

disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual

conditions.

• May be required to prepare special diets according to prescribed standards.
• Performs miscellaneous job-related duties as assigned.
• Ensures clean and sanitary workstation, knows and follows health code regulations.
• Other duties as assigned by supervisor
• Attends in-service training courses
• Assist in light housekeeping and assisting chefs when needed.
• Room checks for cleanliness, safety and overall presentation.
• Organization of gym, keeping is clean, safe and tidy
• Office (garage) area cleanliness, organized, stocked and maintain safety (keys locked, knives locked,walkways clear, etc.)
• Outside cleanliness (Cig butts, trash on ground, overflow of trash cans)
• Maintaining front of the house and back patio cleanliness

•  Completes admission/intake procedures on new clients.
•  Conducts property searches of clients as required by program standards; upon intake and as recommended by treatment team.
•  Assists in conducting room searches to search for contraband.
•  Provides transportation services including client transportation to individual therapy, outside appointments
•  Attends in-service trainings and all required staff meetings.
•  Assists in shift rounds and document where client is.
•  Assist in light housekeeping and assisting chefs when needed.
•  Room checks for cleanliness, safety and overall presentation.
•  Creating client schedules and getting their schedules to them
•  Organization of gym, keeping is clean, safe and tidy
•  Office (garage) area cleanliness, organized, stocked and maintain safety (keys locked, knives locked, walkways clear, etc.)
•  Outside cleanliness (Cig butts, trash on ground, overflow of trash cans)
•  Dock locked at appropriate times. Maintaining dock cleanliness.
•  Maintaining front of the house and back patio cleanliness
•  Knowledge of drug and alcohol dependency, mental health, family systems and various recovery resources in the community such as Smart Recovery and/or other resources in the community.
•  Develop and maintain individualized records of client progress and participation in treatment including individuals, group observations and participation via shift reports and group notes.
•  Ability to write clear (and concise) statements, summarizing client’s feelings, expressions, resistance and response to their treatment plan, goals and objectives.
•  Ability to identify behavioral changes, identifies a crisis, and recognize when additional assistance is necessary to escalate to proper leadership.
•  Ability to recognize personal recovery issues that have an impact on job performance and interactions with clients.
•  Fully understands and maintains policies regarding professional ethics, including appropriate boundaries and client confidentiality.
•  Ability to demonstrate respect for cultural and lifestyle diversities of clients and staff.
•  Working knowledge of the philosophy and approach Smart Recovery and 12 step programs
•  Ability to communicate clearly, with clients, staff, peers, supervisors

• Streamlined housekeeping processes for improved cleanliness and efficiency in room turnover times.
• Collaborated with housekeeping and maintenance departments to ensure room availability and quality standards.
• Maintained inventory of housekeeping supplies, placing orders as needed to avoid shortages or delays.
• Coordinated seamlessly with housekeeping staff to ensure timely delivery of requested items or services.
• Conducted regular room inspections to verify compliance with housekeeping standards.
• Promoted effective communication between residents and housekeeping staff, fostering positive relationships within the household.
• Supported training of new hires, sharing best practices for efficient housekeeping processes.
• Managed inventory of housekeeping supplies, minimizing waste and lowering expenses through strategic purchasing decisions.
• Maintained a clean and hygienic environment for patients by performing housekeeping tasks regularly.
• Reduced allergens and improved air quality by regularly dusting and vacuuming rooms, hallways, and common spaces.
• Demonstrated flexibility by adapting to changes in schedules or room assignments when needed.
• Upheld a professional appearance through adherence to grooming standards and wearing designated uniforms during shifts.
• Kept inventory organized and well-stocked, ensuring necessary supplies were always available for efficient work completion.
• Addressed guest complaints regarding room cleanliness promptly, resolving issues to ensure satisfaction.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Dusted picture frames and wall hangings with cloth.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Scrubbed floors with special cleaners and equipment to achieve deep clean.
• Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
• Collected trash and moved garbage cans from kitchen areas to pick-up stations.
• Returned emptied garbage receptacles to proper locations.
• Washed and put away kitchen dishes, utensils and glassware.
• Restocked cleaning storage cabinets, carts and baskets for easy use.
• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
• Changed bed linens and collected soiled linens for cleaning.
• Polished fixtures to achieve professional shine and appearance.
• Sorted, laundered and put away various laundry items.
• Handled requests for extra linens, toiletries and other supplies.
• Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.