Summary
Overview
Work History
Education
Skills
work history summary
skills and experiences
Timeline
Generic

Elizabeth Hely

Maplewood,MO

Summary

Committed professional provides excellent customer service and works to carry out events to highest of standards. Knowledgeable and experienced in budgeting, vendor management and event promotion and marketing. Adept at problem-solving.

Overview

12
12
years of professional experience

Work History

Sales & Events

Bristol Seafood Grill Creve Coeur, J. Gilbert's Steaks & Seafood, and Bristol Seafood Grill in O'Fallon, MO
2019.06 - 2024.01
  • Led the organization and execution of promotional events to enhance brand visibility and consumer engagement. Fostered a welcoming atmosphere for consumer inquiries and education on product lines. Managed inventory of promotional materials and supported marketing initiatives.
  • Spearheaded 50+ promotional events, boosting brand recognition.
  • Enhanced consumer engagement through 30+ educational sessions.
  • Cultivated positive brand image at all consumer touchpoints.
  • Streamlined event processes, resulting in a 20% increase in efficiency.
  • Developed creative outreach strategies, expanding customer base by 15%.
  • Delivered comprehensive event recaps, informing future marketing strategies.
  • Maintained 100% accuracy in promotional material inventory management.

Marketing Assistant

J. Gilbert's Steaks & Seafood
2018.05 - 2019.06
  • Facilitated consumer engagement through organized sampling initiatives and promotional events while upholding brand integrity
  • Educated consumers on product offerings, fostering an inviting environment for exploration and learning
  • Managed promotional materials inventory and contributed to marketing and retail efforts as needed.
  • Increased consumer outreach effectiveness by implementing creative strategies.
  • Enhanced brand presence at events, leading to a positive consumer perception.
  • Streamlined inventory management for promotional activities.
  • Elevated consumer knowledge through targeted educational initiatives.
  • Improved event execution through constructive feedback integration.
  • Strengthened brand-consumer relationships via effective communication.
  • Supported sales and marketing objectives through collaborative team efforts.

Server

J. Gilbert's Steaks & Seafood
2018.02 - 2020.03
  • Enhanced dining experiences by providing high-quality service, maintaining a welcoming atmosphere, and demonstrating in-depth menu knowledge
  • Managed customer inquiries effectively and ensured prompt service
  • Supported team members to maintain operational efficiency and a clean dining environment.
  • Elevated customer satisfaction through exceptional service delivery.
  • Streamlined table management, reducing wait times.
  • Fostered repeat business by cultivating guest relationships.
  • Adapted to high-volume periods with composure and efficiency.
  • Assisted in training new staff to uphold service standards.
  • Contributed to menu knowledge improvement among the team.
  • Upheld cleanliness and organization standards in all service areas.

Bartender

Pi Pizzeria (MX)
2012.04 - 2018.01
  • Managed beverage service and provided exceptional customer care in a fast-paced environment, ensuring customer satisfaction
  • Developed expert-level knowledge of the establishment's drink menu and ingredients to craft a variety of beverages tailored to customer preferences
  • Fostered a welcoming atmosphere, encouraging guest interaction and promoting the venue's offerings
  • Handled inventory control, including restocking bar supplies and alcohol, while maintaining cleanliness and organization of the bar area
  • Demonstrated excellent communication skills and the ability to work efficiently under pressure.
  • Elevated guest experience by mastering cocktail recipes and personalizing drinks.
  • Achieved consistent positive feedback for service quality and ambiance creation.
  • Led training sessions for new staff on drink preparation and customer service.
  • Implemented inventory management system, reducing waste by 15%.
  • Organized weekly live music events, increasing foot traffic by 20%.
  • Collaborated with kitchen staff to design successful food and drink pairings.
  • Managed cash and payment transactions with 100% accuracy.

Education

High School Diploma -

Maplewood-Richmond Hgts. High School
Maplewood, MO
01.2004

Skills

  • Industry:
  • Full-Service Restaurants
  • Drinking Places (Alcoholic Beverages)
  • Event Promotion
  • Marketing Consulting Services
  • Food Service Contractors
  • Technical:
  • Inventory Management Systems
  • Customer Service Protocols
  • Beverage Crafting Techniques
  • Event Execution Strategies
  • Promotional Outreach Methods

work history summary

Organized and executed promotional events, enhancing brand visibility and consumer engagement. Facilitated educational sessions, fostering brand awareness and consumer education. Provided high-quality service as a server, ensuring customer satisfaction and repeat business. As a bartender, mastered beverage crafting, led staff training, and managed bar inventory effectively. Streamlined event processes, achieving a 20% increase in efficiency and expanding customer base by 15%.

skills and experiences

  • Marketing Campaigns, Developed and executed multiple successful marketing campaigns, increasing brand awareness and sales., Managed cross-functional teams to ensure campaign alignment with overall business objectives., Used Google, Adobe, and MS Office Suite to analyze campaign data and create visually impactful reports.
  • Event Planning and Execution, Orchestrated a series of corporate events, managing logistics from concept to completion., Trained and supervised staff to provide exceptional service during events.
  • Research and Strategic Planning, Conducted market research to inform strategic planning for new product launches., Collaborated with the marketing team to develop comprehensive plans aligned with customer needs and market trends.
  • Partnership Marketing Initiatives, Fostered relationships with industry partners to co-create marketing initiatives, expanding reach and leveraging shared resources., Negotiated partnership terms that benefited all parties and adhered to strong values of commitment and dependability.
  • Team Building and Employee Training, Led team-building exercises that enhanced team communication and problem-solving skills., Designed and facilitated employee training programs, improving efficiency and knowledge across the company.
  • Administrative and Accounting Duties, Performed various administrative duties, including schedule management, correspondence, and record keeping., Managed basic accounting tasks, ensuring accurate financial reporting and adherence to budgets.
  • Customer Relations Management, Maintained strong relationships with clients through timely communication and excellent judgment in customer service situations., Implemented customer feedback mechanisms to improve service delivery and increase customer satisfaction.

Timeline

Sales & Events

Bristol Seafood Grill Creve Coeur, J. Gilbert's Steaks & Seafood, and Bristol Seafood Grill in O'Fallon, MO
2019.06 - 2024.01

Marketing Assistant

J. Gilbert's Steaks & Seafood
2018.05 - 2019.06

Server

J. Gilbert's Steaks & Seafood
2018.02 - 2020.03

Bartender

Pi Pizzeria (MX)
2012.04 - 2018.01

High School Diploma -

Maplewood-Richmond Hgts. High School
Elizabeth Hely