Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elizabeth Hernandez

Lake Wales,FL

Summary

Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods.

Overview

6
6
years of professional experience
6
6
years of post-secondary education

Work History

Grill

Webber International University
Babson Park
10.2021 - Current
  • Managed food inventory and ordering to optimize stock levels and minimize waste
  • Contributed to menu planning meetings, providing input on dish concepts and recipe development
  • Assisted in developing and updating standard operating procedures (SOPs) for kitchen operations
  • Collaborated with executive chef to introduce innovative menu items using new culinary techniques and ingredients
  • Supervised and trained junior kitchen staff to ensure compliance with food safety and sanitation regulations.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team

Warm Transfer Agent

Policy Scout
Remote
03.2021 - 06.2021
  • Took inbound and outbound calls, and transferred customers to correct insurance providers.
  • Enhanced customer relations by addressing concerns promptly and professionally, resulting in increased client retention rates
  • Contributed to a positive work environment through effective communication, teamwork, and proactive problem-solving initiatives
  • Increased productivity levels by identifying areas for improvement within the workflow process and implementing necessary changes

Front Desk Associate

MassageEnvy
Pickerington
10.2020 - 02.2021
  • Greeted guests and clients
  • Answered telephone calls and responded to them
  • Scheduled guests and clients with therapist customers are seeking.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process
  • Took reservations over phone, in person, and via computer for guests and provided confirmation information
  • Used internal software to process reservations, check-ins and check-outs
  • Contributed to revenue growth by upselling memberships or promoting additional services when appropriate

Waitstaff, Food Preparation

National Church Residents
Lake Wales
07.2020 - 09.2020
  • Delivered meals to residents
  • Served residents in dining room
  • Interacted with residents daily
  • Used dietary accommodations for each resident.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines
  • Bussed and reset tables to keep dining room and work areas clean
  • Guaranteed customer satisfaction by quickly delivering orders
  • Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings

Busser, Barback, Server, Host

Crazy Fish Bar & Grill
Lake Wales
04.2019 - 07.2020
  • Quickly cleaned off tables for the upcoming guests
  • Made bar drinks
  • Interacted with customers
  • Provided great customer service for each table
  • Led each customer to proper tables
  • Adapted to each task given.
  • Restocked ice, condiments, and snacks
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons
  • Learned how to make wide variety of mixed drinks
  • Trained new staff in bussing and cleaning procedures
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment
  • Delivered food to customers at bar and tables
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
  • Worked with POS system to place orders, manage bills, and handle complimentary items
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest
  • Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking
  • Explained menu items and suggested appropriate options for food allergy concerns
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness
  • Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation

Embroidery

Almighty Printing
Lake Wales
01.2019 - 04.2019
  • Greeted customers upon arrival
  • Worked with employees to get orders done
  • Customized embroidery, graphic logos, banners, posters, screen prints to fit customers' needs.
  • Developed clear communication channels between inspection department and other departments involved in embroidery process for seamless collaboration efforts resulting in efficient workflow systems
  • Maintained proper documentation of inspected items, enabling clear communication among production teams and management staff
  • Collaborated with design team to optimize embroidery patterns for better overall product appearance and quality
  • Consistently exceeded performance metrics, showcasing a strong commitment to quality standards and attention to detail during embroidery inspections

Delivery Driver

Pizzanos Pizza and Grinders
Lake Wales
03.2018 - 04.2018
  • Prepared orders to be delivered
  • Welcomed customers at front door
  • Timed deliveries to ensure freshness of food.

Education

Some College (No Degree) -

Polk State College/ Graphic Design
Lake Wales, FL
01.2019 - 01.2024

Certificate - Backend Software Engineering

Southern New Hampshire University
Indianapolis, IN
07.2022 - 07.2023

Skills

Time managementundefined

Timeline

Certificate - Backend Software Engineering

Southern New Hampshire University
07.2022 - 07.2023

Grill

Webber International University
10.2021 - Current

Warm Transfer Agent

Policy Scout
03.2021 - 06.2021

Front Desk Associate

MassageEnvy
10.2020 - 02.2021

Waitstaff, Food Preparation

National Church Residents
07.2020 - 09.2020

Busser, Barback, Server, Host

Crazy Fish Bar & Grill
04.2019 - 07.2020

Embroidery

Almighty Printing
01.2019 - 04.2019

Some College (No Degree) -

Polk State College/ Graphic Design
01.2019 - 01.2024

Delivery Driver

Pizzanos Pizza and Grinders
03.2018 - 04.2018
Elizabeth Hernandez