Elizabeth Coffman

• Managed daily operations of meat department, ensuring quality and freshness of products.
• Trained and mentored staff on best practices for meat handling and customer service.
• Implemented inventory control procedures to minimize waste and optimize stock levels.
• Developed promotional strategies to increase sales and enhance customer engagement.
• Ensured compliance with health and safety regulations in all meat department activities.
• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
• Enhanced workflow efficiency by streamlining processes within the meat department.
• Analyzed sales trends to adjust product offerings based on customer preferences.
• Collaborated with suppliers to negotiate pricing and secure high-quality products.

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• Resolved customer inquiries through multiple communication channels, ensuring timely and effective support.
• Collaborated with team members to streamline processes, enhancing overall service efficiency.
• Developed training materials aimed at improving product knowledge among team members.
• Trained new staff on standard operating procedures and best practices for customer engagement.
• Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
• Responded to customer requests for products, services, and company information.
• Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
• Addressed customer inquiries to ensure satisfaction and foster positive service experience.