Elizabeth Johnston
Johnstown,NY
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
4
4
years of professional experience
Work History
Line Cook
Uncle Mario's Garage
Queensbury, NY
06.2025 - Current
- Prepared ingredients according to restaurant recipes and standards.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in cooking and plating dishes for customer orders.
- Followed food safety guidelines to ensure proper handling of ingredients.
- Collaborated with team members to streamline kitchen operations.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Participated in daily inventory management of food supplies and ingredients.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Grilled and deep fried various foods from meats to potatoes.
- Set up and performed initial prep work for soups, sauces, and salads.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Inspected equipment for cleanliness prior to use every shift.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Adhered to sanitation policies at all times when handling food products.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Deli Clerk
Bellvale Market
Warwick, NY
05.2024 - 06.2025
- Prepared deli products according to customer specifications and safety guidelines.
- Assisted customers with product selection and provided excellent service.
- Operated slicing machines and scales to ensure accurate portioning of meats and cheeses.
- Maintained cleanliness and organization of the deli counter and equipment.
- Collaborated with team members to manage busy periods efficiently.
- Monitored inventory levels and reported shortages to management promptly.
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Greeted customers in a friendly and professional manner.
- Sliced meats and cheeses and weighed deli items for customers.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
- Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
- Assisted customers with selecting products from the deli case or menu board.
- Stocked shelves with fresh items daily.
- Adhered to health regulations regarding food handling and sanitation standards.
- Prepared all food orders according to customer specifications.
- Followed company recipes for preparing foods such as soups, salads, sandwiches.
- Resolved customer complaints in a timely manner while maintaining a polite demeanor.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
- Operated cash register accurately and efficiently for customer transactions.
- Demonstrated strong communication skills when interacting with customers and coworkers.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
Prep Cook
Garvan's Gastropub
New Paltz, NY
08.2021 - 05.2024
- Prepared and cooked menu items following established recipes at Garvan's Gastropub.
- Maintained cleanliness and organization of the kitchen workspace during shifts.
- Collaborated with team members to ensure timely food preparation and service.
- Operated kitchen equipment safely and efficiently for meal preparation.
- Followed food safety guidelines to maintain high standards in food handling.
- Supported chefs by prepping ingredients for daily lunch and dinner service.
- Prepared and cooked food items such as sandwiches, salads, hamburgers, french fries, fried chicken, and other menu items according to established recipes.
- Stocked refrigerators with meats, cheeses and condiments for use in preparing short order meals.
- Maintained cleanliness of work areas by sweeping and mopping floors; washing walls; cleaning shelves, tables and equipment.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cooked large batches of food quickly while following instructions accurately.
- Produced small to large batches of food items using full range of cooking techniques.
- Set up and performed initial prep work for soups, sauces, and salads.
Education
Culinary
Professional Culinary Academy
Poughkeepsie, NY06-2021
High School Diploma -
Chester High School
Chester, NY06-2020
High School Diploma -
Orange-Ulster BOCES
Goshen, NY06-2020
Skills
- Customer service
- Clear communication
- Time management
- Task prioritization
- Team collaboration
- Food safety compliance
Timeline
Line Cook
Uncle Mario's Garage
06.2025 - Current
Deli Clerk
Bellvale Market
05.2024 - 06.2025
Prep Cook
Garvan's Gastropub
08.2021 - 05.2024
Culinary
Professional Culinary Academy
High School Diploma -
Chester High School
High School Diploma -
Orange-Ulster BOCES
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