Elizabeth Kates

Worked in a preschool program with 4 and 5 year olds. I helped lead lessons and small group activities. Interacted with children during play time and meals. Helped clean the tables during meal times.

• Reported back to instructor to receive day-to-day tasks and responsibilities.
• Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.

Worked 3 days a week all day with preschool children ages 4 and 5. Lead small group and reading time. Helped with meal prepping and nap time.

• Reported back to instructor to receive day-to-day tasks and responsibilities.
• Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.

• Worked at summer family resort. Cleaned bedrooms, living room and porch. Helped prepped meals for guests.
• Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
• Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
• Emptied trashcans and transported waste to collection areas.
• Delivered quality customer service to address urgent needs and cleaning requests.
• Dusted picture frames and wall hangings with cloth.
• Adhered to professional house cleaning checklist.

• Supported reception desk, receiving phone calls, entering appointments and collecting payments for services rendered.
• Helped clients achieve desired looks for daily wear and special events.
• Processed payments, entering sales in register for prompt customer service.

• Worked with 3rd grade girls
• Led groups of children safely through variety of camp activities.
• Collaborated with other camp counselors to design fun and enriching learning activities for campers.
• Communicated with parents about campers' activities and reported concerns and suggestions to supervisor.
• Lead bible study
• Got children to scheduled activities on time.

• Greeted incoming customers and provided reliable, friendly customer service.
• Processed sales transactions for cash, debit and credit purchases.
• Maintained menu knowledge to provide recommendations and answers to customer questions.
• Cleaned and maintained soft-serve ice cream and yogurt dispensing equipment.
• Observed health code regulations and internal policies for cleaning and sanitizing.