Elizabeth Klingberg

• Provided excellent customer service to enhance dining experiences.
• Accurately took and processed orders using point-of-sale system.
• Maintained cleanliness and organization of dining area throughout shifts.
• Collaborated with kitchen staff to ensure timely food delivery.
• Resolved customer complaints effectively to promote satisfaction and retention.

• Facilitated one-on-one reading sessions to enhance student comprehension and engagement.
• Developed tailored lesson plans addressing individual learning needs and goals.
• Assisted in assessing student progress through regular evaluations and feedback sessions.
• Collaborated with educators to integrate reading strategies into classroom activities.

• Assisted customers with product inquiries and provided exceptional service.
• Maintained clean and organized checkout area to enhance customer experience.
• Handled cash, credit, and debit transactions accurately to ensure financial integrity.
• Collaborated with team members to improve workflow and reduce wait times.
• Welcomed customers and helped determine their needs.
• Built relationships with customers to encourage repeat business.
• Helped customers complete purchases, locate items, and join reward programs.
• Assisted customers with returns, refunds and resolving transaction issues.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Stocked, tagged and displayed merchandise as required.

• Sorted packages by destination to streamline delivery operations.
• Collaborated with team members to optimize workflow efficiency.
• Loaded and unloaded packages from delivery vehicles using appropriate techniques.
• Followed safety regulations to maintain safe work environment.
• Used hand-held scanners and physical logs to accurately track item movements.
• Proved successful working within tight deadlines and a fast-paced environment.
• Enhanced operational resilience by cross-training in multiple roles, providing flexibility in workforce allocation.

-Managed front and back of house positions, enhancing team efficiency and overall service quality

-Worked every job in the restaurant and worked my way up

-Did inventory and ordering

-Did payroll and restaurant schedules

-Led step-down training of new promotional items

-Managed labor and food cost

-Successfully trained new employees