Elizabeth Knott
LAPLATA,MD
Summary
Dedicated cook with 20+ years of experience in food preparation and customer service. Proven ability to develop innovative recipes and train kitchen staff, enhancing guest satisfaction and operational efficiency.
Experienced cook with a strong background in food preparation, inventory management, and sanitation practices. Proven ability to train and mentor kitchen staff, driving team efficiency and guest satisfaction.
Overview
25
25
years of professional experience
Work History
Cook
Howard University
01.2005 - 01.2021
- Supervised kitchen staff, ensuring efficient workflow and adherence to health regulations.
- Trained and mentored junior cooks, fostering skills in food preparation and presentation techniques.
- Prepared diverse menu items following university nutritional guidelines and food safety standards.
- Developed new recipes, enhancing menu offerings and improving overall guest satisfaction.
Cook
Laplata Hospital ( University of Md Medical of Laplata
01.1996 - 01.2005
- Collaborated with management to streamline kitchen operations, reducing waste and improving service speed.
- Conducted regular quality checks on prepared dishes, maintaining high culinary standards at all times.
- Implemented inventory control measures, ensuring proper stock levels and minimizing spoilage costs.
- Assisted in event catering, coordinating with teams to deliver exceptional dining experiences for university functions.
Education
High School Diploma -
Lackey High School
Indian Head, MDSkills
- Cooking
- Cooking methods
- Inventory management
- Cleaning and organization
- Food handling
- Food preparation
- Sanitation practices
- Customer service
Timeline
Cook
Howard University
01.2005 - 01.2021
Cook
Laplata Hospital ( University of Md Medical of Laplata
01.1996 - 01.2005
High School Diploma -
Lackey High School