Elizabeth Leija Murillo
Reno,NV
Summary
Adept at juggling multiple tasks, I enhanced customer satisfaction at Los Campecinos by preparing orders with precision during high-volume periods. My collaboration skills and adherence to cleanliness standards reflect my strong work ethic and dedication to kitchen efficiency. Proficient in food preparation and kitchen organization, I consistently prioritize safety and quality.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
23
23
years of professional experience
Work History
Line Cook
Los Campecinos
10.2018 - 09.2022
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prep Cook
Super Taqueria
08.2009 - 01.2014
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Super Burrito
02.2000 - 09.2008
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Skills
- Attention to detail
- Cleaning and organization
- Time management
- Food preparation
- Cleanliness standards
- Following cooking methods
- Kitchen organization
- Deep fryer operation
- Line management
Timeline
Line Cook
Los Campecinos
10.2018 - 09.2022
Prep Cook
Super Taqueria
08.2009 - 01.2014
Line Cook
Super Burrito
02.2000 - 09.2008