Summary
Work History
Education
Skills
Timeline
Generic

Elizabeth Lindsley

Vernon

Summary

Dynamic culinary professional with extensive experience at Kites Restaurant, excelling in menu preparation and food quality assurance. Proven track record in inventory management and cost control, while fostering teamwork and training staff. Recognized for enhancing banquet service efficiency and maintaining high standards under pressure.

Work History

Banquet Cook

Kites Restaurant
2021 - 2025
  • Prepared and executed menu items for large-scale banquets, ensuring timely service.
  • Collaborated with kitchen staff to maintain high standards of food quality and presentation.
  • Assisted in inventory management, tracking supplies to minimize waste and optimize costs.
  • Followed health and safety regulations to maintain a clean and organized kitchen environment.
  • Adapted quickly to changing demands during events, maintaining efficiency under pressure.

Lead Line Cook

Kites Restaurant
2021 - 2025
  • Supervised daily kitchen operations to ensure timely meal preparation and service.
  • Trained and mentored junior cooks on food safety and culinary techniques.
  • Collaborated with front-of-house staff to enhance dining experience through efficient service.
  • Implemented inventory management practices to reduce food waste and control costs.
  • Ensured compliance with health regulations and maintained cleanliness standards in the kitchen.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Sous Chef

Great Gorge Golf Course
2018 - 2021
  • Maintained inventory levels and ensured proper food storage practices.
  • Trained kitchen staff on food safety regulations and culinary techniques.
  • Monitored kitchen operations to ensure efficiency and quality standards.
  • Managed daily kitchen tasks, ensuring timely meal service during peak hours.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Line/Grill Cook

Hawks Nest
2018 - 2020
  • Operated grill stations to prepare high-quality food items in a fast-paced environment
  • Collaborated with kitchen team to optimize workflow during peak service hours.
  • Monitored grill equipment for proper functioning, conducting routine maintenance as needed.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.

Education

Business Management

Morris County College
Randolph, NJ

Business Administration

Hohokus Business School
Ramsey, IN
04.1995

High School Diploma - General Studies

West Milford High School
West Milford, NJ
06.1993

Skills

  • Menu preparation
  • Food quality assurance
  • Inventory management
  • Cost control
  • Health and safety compliance
  • Staff training and development
  • Team collaboration
  • Event catering execution
  • Multi-order handling
  • Banquet service efficiency
  • Food presentation

Timeline

Banquet Cook

Kites Restaurant
2021 - 2025

Lead Line Cook

Kites Restaurant
2021 - 2025

Sous Chef

Great Gorge Golf Course
2018 - 2021

Line/Grill Cook

Hawks Nest
2018 - 2020

Business Management

Morris County College

Business Administration

Hohokus Business School

High School Diploma - General Studies

West Milford High School

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