Elizabeth Little

Coordinated with a food management company to offer meals for pre-k through High school students.

Submitted required state documents for meal reimbursement to ODE.

Submitted required forms for approved meal distribution for Silver Falls School District.

Conducted weekly downloads through ODE to insure more children received free meals.

Conducted sites visits and each school to ensure compliance with state standards.

Collected timecards and entered absences in Aesop along with finding coverage for these shifts.

Participated in an Administrative Review to meet ODE standards, that are required to continue running the food program.

Maintaned inventory monthy for district commodities.

Provided meals for k-8 students.

Cooked breakfast and lunch for 60-80 students.

Sent orders for food weekly to Food Coordinator.

Maintained temp logs for food and equipment daily.

Kept inventory monthly.

Maintained a clean kitchen and work site.

Entered meal counts of projected, prepared and served into Primero Edge daily.

Assistant in food service for 6th-8th grade students.

Prepared salad bar for service each day.

Assisted in preparation of main entres.

Maintained temp logs of food temps during service.

Assisted in inventory once a month.

Covered lead position when needed.

Monitored children k-8th grade during lunch breaks in the cafeteria and on the yard.

Monitored 4th-5th grade homework room.