Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Elizabeth Loza Gonzales

Las Vegas,NV

Summary

Detail-oriented professional skilled in learning and applying new processes. Creates food items quickly and safely and consistently meets production goals for speed and effective use of sanitation procedures. Reduced waste by recommending improvements to production processes. Well-rounded multitasker with skills in time management, team oversight, and food quality procedures. Pursuing role involved in food safety and equipment troubleshooting. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Pasta Maker

North Italia
Las Vegas , NV
07.2021 - 06.2024
  • Weighed out portions of dough for each batch produced.
  • Followed recipes precisely to create different types of pastas from scratch.
  • Operated industrial pasta-making machinery to produce a variety of shapes and sizes of fresh pasta.
  • Stocked ingredients such as flour, eggs, and water into the machines to ensure they had enough supplies for production.
  • Trained new employees on how to use the pasta-making machinery safely and effectively.
  • Stored raw materials properly in order to maintain their freshness.
  • Maintained accurate records of production yields and waste amounts.
  • Maintained clean, organized work area at all times and encouraged similar dedication in team members to maximize group efficiency.

Prep Cook

North Italia
Las Vegas , NV
07.2021 - 06.2024
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Followed recipes to prepare meals according to customer specifications.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Kept the kitchen area clean at all times during shifts.
  • Trained new employees on proper techniques of preparing meals safely.
  • Seasoned cooked dishes properly before serving them.
  • Monitored inventory levels of all kitchen items and placed orders when needed.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Checked freshness of food and ingredients prior to use.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.

Pantry Cook

Ada's Kitchen
Las Vegas , NV
06.2019 - 05.2021
  • Trained new pantry cooks on proper techniques for preparing ingredients for dishes.
  • Stored foods properly in designated containers to prevent spoilage or contamination.
  • Monitored stock levels of perishable items such as meat, fish and dairy products.
  • Assisted head chef in creating daily specials based on available ingredients.
  • Assisted in setting up catering events by arranging trays of appetizers or hors d'oeuvres.
  • Followed all safety procedures while handling hot ovens, grills and fryers.
  • Sanitized cooking utensils after each shift to maintain a safe kitchen environment.
  • Cleaned, peeled and cut vegetables, fruits and other ingredients for use in recipes.
  • Plated meals according to customer orders with speed and accuracy.
  • Prepared salad prep station with necessary ingredients, verifying freshness and maintained appropriate ingredient levels throughout shift.
  • Brought ingredients to sandwich assembly station and followed restaurant sandwich recipes, modifying to meet customized guest orders.
  • Assembled salads, sandwiches, desserts and other cold menu offerings for delivery to guests.

Education

High School Diploma -

Universidad De Guadalajara
Jalisco, Mexico
06-2012

Skills

  • Fresh Pasta Production
  • Precision and Attention to Detail
  • Food Packaging
  • Food Preparation
  • Punctual and honest
  • Team Collaboration
  • Effective prioritization
  • Problem-solving abilities
  • Basic knowledge of Microsoft Office

Languages

Spanish
Native/ Bilingual
English
Professional

Certification

Food handler safety training card

Timeline

Pasta Maker

North Italia
07.2021 - 06.2024

Prep Cook

North Italia
07.2021 - 06.2024

Pantry Cook

Ada's Kitchen
06.2019 - 05.2021

High School Diploma -

Universidad De Guadalajara

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Elizabeth Loza Gonzales